The diagram illustrates how cacao beans and liquid chocolate are made. According to the diagram, the overall processes consist of 10 methods, which begin from growing cocoa trees and end with squeezing the beans to receive liquid chocolate.
Firstly, cacao trees are mainly grown in three countries, which include South America, Africa and Indonesia, when the pods turn from green to be red, it implies that they are ready to be harvested. After collecting all red pods, the pods will be cut in order to collect white cocoa beans, hence, they will be fermented and followed by drying through sunlight, so that the white beans are turned to be brown as we are used to.
Next step is a production of liquid chocolate, the fermented and dried cocoa beans will be packed in a huge sacks and weighted in order to be transported to a manufacture by train or truck. After that it will be roasted up to 350 Celsius, and then the roasted beans will be crushed to get rid of the outer shell. Lastly, the crushed beans will be pressed in a tiny piece, therefore, the chocolate water can be made.
The diagram illustrates how cacao
beans
and liquid chocolate
are made
. According to the diagram, the
overall
processes consist of 10 methods, which
begin
from growing cocoa trees and
end
with squeezing the
beans
to receive liquid chocolate.
Firstly
, cacao trees are
mainly
grown in three countries, which include South America, Africa and Indonesia, when the pods turn from green to
be red
, it implies that they are ready to
be harvested
. After collecting all red pods, the pods will be
cut
in order to collect white cocoa
beans
,
hence
, they will
be fermented
and followed by drying through sunlight,
so
that the white
beans
are turned
to be brown as we are
used
to.
Next
step is a production of liquid chocolate, the fermented and dried cocoa
beans
will
be packed
in a huge sacks and weighted in order to
be transported
to a manufacture by train or truck. After that it will
be roasted
up to 350 Celsius, and then the roasted
beans
will
be crushed
to
get
rid of the outer shell.
Lastly
, the crushed
beans
will
be pressed
in a tiny piece,
therefore
, the chocolate water can
be made
.