The diagram illustrates how cacao beans and liquid chocolate are made. According to the diagram, the overall processes consist of 10 methods, which begin from growing cocoa trees and end with squeezing the beans to receive liquid chocolate.
Firstly, cacao trees are mainly grown in three countries, which include South America, Africa and Indonesia, when the pods turn from green to be red, it implies that they are ready to be harvested. After collecting all red pods, the pods will be cut in order to collect white cocoa beans, hence, they will be fermented and followed by drying through sunlight, so that the white beans are turned to be brown as we are used to.
Next step is a production of liquid chocolate, the fermented and dried cocoa beans will be packed in a huge sacks and weighted in order to be transported to a manufacture by train or truck. After that it will be roasted up to 350 Celsius, and then the roasted beans will be crushed to get rid of the outer shell. Lastly, the crushed beans will be pressed in a tiny piece, therefore, the chocolate water can be made. 
The diagram illustrates how cacao  
beans
 and liquid chocolate  
are made
. According to the diagram, the  
overall
 processes consist of 10 methods, which  
begin
 from growing cocoa trees and  
end
 with squeezing the  
beans
 to receive liquid chocolate. 
Firstly
, cacao trees are  
mainly
 grown in three countries, which include South America, Africa and Indonesia, when the pods turn from green to  
be red
, it implies that they are ready to  
be harvested
. After collecting all red pods, the pods will be  
cut
 in order to collect white cocoa  
beans
,  
hence
, they will  
be fermented
 and followed by drying through sunlight,  
so
 that the white  
beans
  are turned
 to be brown as we are  
used
 to. 
Next
 step is a production of liquid chocolate, the fermented and dried cocoa  
beans
 will  
be packed
 in a huge sacks and weighted in order to  
be transported
 to a manufacture by train or truck. After that it will  
be roasted
 up to 350 Celsius, and then the roasted  
beans
 will  
be crushed
 to  
get
 rid of the outer shell.  
Lastly
, the crushed  
beans
 will  
be pressed
 in a tiny piece,  
therefore
, the chocolate water can  
be made
.