More and more people tend to use organic food to stay healthy. Discuss the advantages and disadvantages of consuming this kind of food.

The organic industry is on the move, it is now being popularized in many parts of the world. While the rationales of people opposing to this trend, I still stand in agreement with the idea that its benefits outweigh drawbacks. On the one hand, it’s straightforward to see that it wreaks a havoc in household budget. Organic products are expectedly exorbitant items due to its slow process which takes a great amount of effort and mostly is fulfilled by human physical strength. Besides its growth is contingent to numerous natural factors, for instance some typical species can only survive in some limited regions. As a result, the price is predictably higher than average. Social statistics have conveyed that most pesticide and additive free products are at least twofold normal one. Undoubtedly, not every family can afford it. On the other hand, it’s undeniable that it exerts positive impacts on human’s healthy. Containing no chemicals, additives or alternatives, organic foods unequivocally are clean, fresh and healthy. Moreover, a multitude research proved that organic products provide more nutrients than others and enhance human’s immune system. My mom is a case in point, she was diagnosed with fatty liver disease. But since she started building up a diet with more fresh food, her condition seems to be better after every re-examination. Taking everything into account, each idea has its own merits. I believe the organic industry’s growth manifests more positive aspects than negative. As this industry is dramatically expanding, sooner or later all of us might be able to access to it.