This is an IELTS writing task 1 sample answer essay on the topic of consumption and milk and butter (or dairy) from the real IELTS exam.
This is an IELTS writing task 1 sample answer essay on the topic of consumption and milk and butter (or dairy) from the real IELTS exam. peWlm
The table compares the amount of consumption of dairy which consider milk and butter.
Overall, clear a link can be drawn between butter and milk, it is readily apparent that younger people tend to consume less milk and butter, especially those under 25, though the fat content is highest for that group. The oldest group drink the most milk, mainly low fat, while those 45-65 eat the most butter.
Milk consumption for under 25 group is lowest at 1200 ml, which is full fat 59% and low fat 41%. This pattern generally reversed for older people with individuals 26-45, 25-65, and 65+ drinking 1, 650ml, 1, 670ml, and 1, 900ml, respectively. The fat content also is lower at 20% for 26-45, 45% for 45-65, and 30% for the oldest age bracket (and reciprocal figures for low fat consumption).
In terms of butter, younger people also use the least at just 12g, in contrast to 19g for those 26-45, and 60g and 30g for the two older groups in turn. Younger individuals similarly opt for more fat (60% full fat to 40% low fat), while the older demographics have much lower proportions here (38% full fat for 26-45, and around 50% for everyone over 45).
The table compares the amount of consumption of dairy which consider
milk
and butter.
Overall
,
clear
a link can
be drawn
between butter and
milk
, it is
readily
apparent that younger
people
tend to consume less
milk
and butter,
especially
those under 25, though the
fat
content is highest for that
group
. The oldest
group
drink the most
milk
,
mainly
low
fat
, while those 45-65 eat the most butter.
Milk consumption for under 25
group
is lowest at 1200 ml, which is full
fat
59% and
low
fat
41%. This pattern
generally
reversed for older
people
with individuals 26-45, 25-65, and 65+ drinking 1, 650ml, 1, 670ml, and 1, 900ml,
respectively
. The
fat
content
also
is lower at 20% for 26-45, 45% for 45-65, and 30% for the oldest age bracket (and reciprocal figures for
low
fat
consumption).
In terms of butter, younger
people
also
use
the least at
just
12g,
in contrast
to 19g for those 26-45, and 60g and 30g for the two older
groups
in turn. Younger individuals
similarly
opt for more
fat
(60% full
fat
to 40%
low
fat)
, while the older demographics have much lower proportions here (38% full
fat
for 26-45, and around 50% for everyone over 45).