The table gives information about the quantity of money which was spent on distinct types of food and beverages in Europe in 1992, 2002 and 2012.
It is clear that European people spent the highest amount of money on beef and chicken. On the other hand, coffee and butter/margarine category had the lowest expense in the table.
In 1992, the European consumers spent on beef and chick, at 45 and 38 millions of euros, was noticeably higher than that of the potatoes which only reached 11 millions of euros. Despite having increased gradually and reached 18 million euros in 2012, the expenditure on potatoes was still lower than those of beef and chicken, getting to 54 and 56 million euros in the same year, respectively.
It can be seen that the expense spent on two types of drinks – coffee and milk – has reached to 9 and 13 million of euros, which was higher than that of butter and margarine, at only 8 million of euros. While the budget used on the coffee experienced a dramatic fall of 9 million euros in 1992 to only 7 million euros in 2012, the figure for milk rose slowly to 14 millions of euros respectively. From 1992 to 2012, the expenditure on butter and margarine still remained at around 8 millions of euros.
The table gives information about the quantity of money which was
spent
on distinct types of food and beverages in Europe in 1992, 2002 and 2012.
It is
clear
that European
people
spent
the highest amount of money on beef and chicken.
On the other hand
, coffee and butter/margarine category had the lowest expense in the table.
In 1992, the European consumers
spent
on beef and chick, at 45 and 38
millions
of euros, was
noticeably
higher than that of the potatoes which
only
reached 11
millions
of euros. Despite having increased
gradually
and reached 18
million
euros in 2012, the expenditure on potatoes was
still
lower than those of beef and chicken, getting to 54 and 56
million
euros in the same year,
respectively
.
It can be
seen
that the expense
spent
on two types of drinks
–
coffee and milk
–
has reached to 9 and 13
million
of euros, which was higher than that of butter and margarine, at
only
8
million
of euros. While the budget
used
on the coffee experienced a dramatic fall of 9
million
euros in 1992 to
only
7
million
euros in 2012, the figure for milk rose
slowly
to 14
millions
of euros
respectively
. From 1992 to 2012, the expenditure on butter and margarine
still
remained at around 8
millions
of euros.