The provided chart details the number of various types of food consumed by UK males in different age brackets.
Overall, the data shows that all calorie intakes vary in 3 age ranges with dairy, meat, and pulses being consumed the most in the 0-24, 25-49, and over 50 categories respectively.
Regarding dairy products, diets of people aging below 24 years old tend to contain over 40% of this type of food. However, there is a reduction in this figure in older life periods as dairy consumption accounts for about 25% in the 25-49 bracket and around 15% in the 50+ category. Similarly, vegetables also witness a decrease by 5% per age range (from 20% in the 0-24 range to 10% in the 50+ bracket), and their amount is lower than that of dairy products in all 3 brackets.
As for meat, its intake reaches the highest in the 25-49 range with exactly 50%, while its percentage in the other brackets is the same (20%). When it comes to pulses, they perform not too well in the first 2 periods as they only count towards 20% and roughly 15% in the 0-24 and 25-49 ranges consecutively. Despite this, this calorie source rises up to well above 60% in the 60+ bracket, making it the most consumed type of food of all sources in all categories in the chart.
The provided chart
details
the number of various types of food consumed by UK males in
different
age brackets.
Overall
, the data
shows
that all calorie intakes vary in 3 age
ranges
with
dairy
, meat, and pulses
being consumed
the most in the 0-24, 25-49, and over 50 categories
respectively
.
Regarding
dairy
products, diets of
people
aging below 24 years
old
tend to contain over 40% of this type of food.
However
, there is a reduction in this figure in older life periods as
dairy
consumption accounts for about 25% in the 25-49 bracket and around 15% in the 50+ category.
Similarly
, vegetables
also
witness a decrease by 5% per age
range
(from 20% in the 0-24
range
to 10% in the 50+ bracket), and their amount is lower than that of
dairy
products in all 3 brackets.
As for meat, its intake reaches the highest in the 25-49
range
with exactly 50%, while its percentage in the other brackets is the same (20%). When it
comes
to pulses, they perform not too well in the
first
2 periods as they
only
count towards 20% and roughly 15% in the 0-24 and 25-49
ranges
consecutively
. Despite this, this calorie source rises up to well above 60% in the 60+ bracket, making it the most consumed type of food of all sources in all categories in the chart.