The diagram shows the 15 steps involved in the process of making tomato ketchup.
As can be seen, that it is a lengthy process, which is comprised of tomatoes are picked and then put into the basket and culminating in bottles of tomato ketchup is produced and used with food.
At the first stage, ripe tomatoes are picked and put into the basket by the picker. Next, they are taken to a warehouse where they are sorted to remove rotten ones so that tomatoes ketchup can get a high quality as possible. The quality tomatoes are then transported to a factory in which they have removed some unnecessary parts including stalks, seeds and skins. After that, they have been stored in containers and are crushed to become liquid then. To enhance flavour, at this point the crushed tomatoes are mixed with several ingredients such as sugar, vinegar and salt before being boiled.
After being left in a pot for 2 hours to get it cool, the mixture, which called ketchup, is poured into bottles.
The process continues with putting lids on the bottles and labelling. To make sure the safety of products to be consumed, they are inspected carefully by quality controllers. Following this, the bottles are filled into large cardboard boxes and then delivered to the supermarket ready for sale. Finally, customer can purchase and enjoy tasty tomato ketchup with their food.
The diagram
shows
the 15 steps involved in the process of making tomato ketchup.
As can be
seen
, that it is a lengthy process, which
is comprised of
tomatoes
are picked
and then put into the basket and culminating in bottles of tomato
ketchup
is produced
and
used
with food.
At the
first
stage, ripe tomatoes
are picked
and put into the basket by the picker.
Next
, they
are taken
to a warehouse where they
are sorted
to remove rotten ones
so
that
tomatoes
ketchup
can
get
a high quality as possible. The quality tomatoes are then transported to a factory in which they have removed
some
unnecessary parts including stalks, seeds and skins. After that, they have
been stored
in containers and
are crushed
to become liquid then. To enhance
flavour
, at this point the crushed tomatoes
are mixed
with several ingredients such as sugar, vinegar and salt
before
being boiled
.
After being
left
in a pot for 2 hours to
get
it cool, the mixture, which called
ketchup
,
is poured
into bottles.
The process continues with putting lids on the bottles and labelling. To
make
sure the safety of products to
be consumed
, they
are inspected
carefully
by quality controllers. Following this, the bottles
are filled
into large cardboard boxes and then delivered to the supermarket ready for sale.
Finally
, customer can
purchase
and enjoy tasty tomato
ketchup
with their food.