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The process diagram details the steps by which liquid chocolcate is produced from cocoa beans.

The process diagram details the steps by which liquid chocolcate is produced from cocoa beans. ABlMX

The process illustrated above details how cocoa beans are harvested in order to produce liquid chocolate. Looking from an overall perspective, it is readily apparent that this combination of a man-made and natural process involves 3 main stages beginning with the collection and initial treatment of the beans followed by transportation and final processing in a factory. The cacao tree is grown in South America, Africa and Indonesia and the pods are ripe for harvest when they turn red. The pods are then split open and the white cocoa beans are fermented under leaves before being left in the sun to dry. Subsequently, they are placed in large sacks and sent by either train or truck to factories for further preparations. In the factory, the beans are roasted at 350 °C prior to being crushed in a grinder so that the outer shell can be separated out. The final step involves taking the inner part of the bean from the last step and pressing it into liquid chocolate.

The process illustrated above This phrase/word (depending on the context) can be potentially replaced with :particulars
details
 how cocoa You use this word too often, consider replacing it withkernelgrainberry
beans
are harvested
 in order to produce liquid chocolate. Looking from an overall
 perspective, it is readily
 apparent that this combination of a This phrase/word (depending on the context) can be potentially replaced with :individualresidentcitizen
man
-made and natural process involves 3 main stages beginning with the collection and initial treatment of the You use this word too often, consider replacing it withkernelgrainberry
beans
 followed by transportation and final processing in a factory.

The cacao tree is grown
 in South America, Africa and Indonesia and the pods are ripe for harvest when they turn red. The pods are then split open and the white cocoa You use this word too often, consider replacing it withkernelgrainberry
beans
are fermented
 under This phrase/word (depending on the context) can be potentially replaced with :departs
leaves
This phrase/word is too simple and can be replaced with:previouslyprior to
before
 being This phrase/word (depending on the context) can be potentially replaced with :departed
left
 in the sun to dry. Subsequently
, they are placed
 in large sacks and This phrase/word (depending on the context) can be potentially replaced with :transmitted
sent
 by either train or truck to factories for further
 preparations.

In the factory, the You use this word too often, consider replacing it withkernelgrainberry
beans
are roasted
 at 350 °C prior to being crushed
 in a grinder This phrase/word is too simple and can be replaced with:consequently
so
 that the outer shell can be separated
 out. The final step involves taking the inner part of the You use this word too often, consider replacing it withkernelgrainberry
bean
 from the last step and pressing it into liquid chocolate. 