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The process chart with information about the two distinguish type of process for producing black tea.

The process chart with information about the two distinguish type of process for producing black tea. bxqMW
The process chart with information about the two distinguish type of process for producing black tea. Overall, it can be clearly seen that it consists seven stages in traditional method as well as modern method. It began plucking fresh tea leaves by manual and moistureised in the end. It is apparently seen that, both method used only bud and two top leaves picked by manual for superior quality tea. In the next stage withering air passed by leaves on rack and 60% moisture removed. In the traditional way leaves rolled state then, enzymes released from leaves afterthat, fermentation in rolled leaves on tiles by spread which enzymes and air changed leaves colour by copper colour thereafter, leaves are dired by equipment of dryers then, flavoured and Aroma released. In the end 97% moisture out. Moreover, In modern method two starting stages are similar. In third stage cutted leaves by machines use different shape part like torn and curled. In addition, it is sharp process and created small granula pieces afterthat, remain stages used same process as it is traditional method.
The
process
chart with information about the two distinguish type of
process
for producing black tea.

Overall
, it can be
clearly
seen
that it consists seven
stages
in traditional
method
as well
as modern
method
. It began plucking fresh tea
leaves
by manual and
moistureised
in the
end
.

It is
apparently
seen
that, both
method
used
only
bud and two top
leaves
picked by manual for superior quality tea. In the
next
stage
withering air passed by
leaves
on rack and 60% moisture removed. In the traditional way
leaves
rolled state then, enzymes released from
leaves
afterthat
,

fermentation in rolled
leaves
on tiles by spread which enzymes and air
changed
leaves
colour
by copper
colour
thereafter,
leaves
are
dired
by equipment of dryers then,
flavoured
and Aroma released. In the
end
97% moisture out.

Moreover
, In modern
method
two starting
stages
are similar. In third
stage
cutted
leaves
by machines
use
different
shape part like torn and curled.
In addition
, it is sharp
process
and created
small
granula
pieces
afterthat
, remain
stages
used
same
process
as it is traditional
method
.
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IELTS academic The process chart with information about the two distinguish type of process for producing black tea.

Academic
  American English
5 paragraphs
180 words
5.5
Overall Band Score
Coherence and Cohesion: 5.5
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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    Currently is not available
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