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The process chart indicates how chocolate is produced.

The process chart indicates how chocolate is produced. 2bDAJ

The given process diagram indicates the ten stages needed to manufacture chocolate. At first glance, it is clear that this process involves several important entities, natural sources (tree and sun), temperature and man-made equipment. To begin with, red pods ripen on the cacao trees that are endemic especially to the South America, Africa continents and the country of Indonesia are required. Once the pods harvest white cocoa beans, they fermented and placed on the wide tray under the sun to remove its wetness. When they are arid enough, beans inserted inside the broad sacks, put in a vehicle (train or truck) and delivered to the factory for further steps. Additionally, those beans fried at the temperature of 350 Celsius degrees, smashed by plant inventory and inside part eliminated from its husk. For the last stage, inner part of the roasted cocoa beans rolled by special equipment and scrumptious liquid chocolate acquired. In summary, process of manufacturing liquid chocolate is quite involved and requires effort from several man-made machines.

The This phrase/word (depending on the context) can be potentially replaced with :accorded
given
 process diagram indicates the ten stages needed to manufacture chocolate. At first
 glance, it is This phrase/word (depending on the context) can be potentially replaced with :apparent
clear
 that this process involves several This phrase/word is too simple and can be replaced with:vitalcriticalessential
important
 entities, natural sources (tree and sun), temperature and This phrase/word (depending on the context) can be potentially replaced with :individualresidentcitizen
man
-made equipment.

To This phrase/word (depending on the context) can be potentially replaced with :initiatecommence
begin
 with, red pods ripen on the cacao trees that are endemic especially
 to the South America, Africa continents and the country of Indonesia are required
. Once the pods harvest white cocoa You use this word too often, consider replacing it withkernelgrainberry
beans
, they fermented and placed on the wide tray under the sun to remove its wetness. When they are arid This phrase/word is too simple and can be replaced with:abundance
enough
, You use this word too often, consider replacing it withkernelgrainberry
beans
 inserted inside the broad sacks, put in a vehicle (train or truck) and delivered to the factory for further
 steps. Additionally
, those You use this word too often, consider replacing it withkernelgrainberry
beans
 fried at the temperature of 350 Celsius degrees, smashed by plant inventory and inside part eliminated from its husk. For the last stage, inner part of the roasted cocoa You use this word too often, consider replacing it withkernelgrainberry
beans
 rolled by special equipment and scrumptious liquid chocolate acquired.

In summary, process of manufacturing liquid chocolate is quite involved and requires effort from several This phrase/word (depending on the context) can be potentially replaced with :individualresidentcitizen
man
-made machines. 