The process below shows the production of chocolate
The process below shows the production of chocolate PkK1g
The diagram demonstrates the information regarding the process of production of chocolate. It is readily apparent that in first step, ripe red pods are collected from cacao tree, which is grown in South America, Africa and Indonesia. Subsequently, ripe red pods are harvested in next step and white cacao beans are gathered from it. There after, in following step, white cacao beans are fermented on a wooden frame nextly, fourth step involves the drying of beans by spreading them on large tray under the sun. Thereby, dried beans are packed in a large sacks.
Further scrutinizing the diagram, it is clear that packed beans are transported through train or lorry in seventh stage. Afterwards, in a subsequent step the beans are delivered to the industry. Then in eight step, beans are roasted at 350 degrees celsius temperature. Following this, in a next step, beans are crushed and outer shell is separated. At last, that inner part of the beans is pressed and then a liquid chocolate is produced from it.
Overall, manufacture process of chocolate involves ten steps. Alll these steps are essential to follow for the production of chocolate. If one step would miss, then require outcome would not be witnessed.
The diagram demonstrates the information regarding the process of production of chocolate. It is
readily
apparent that in
first
step
, ripe red pods
are collected
from cacao tree, which
is grown
in South America, Africa and Indonesia.
Subsequently
, ripe red pods
are harvested
in
next
step
and white cacao
beans
are gathered
from it.
There after
, in following
step
, white cacao
beans
are fermented
on a wooden frame
nextly
, fourth
step
involves the drying of
beans
by spreading them on large tray under the sun. Thereby, dried
beans
are packed
in a large
sacks
.
Further
scrutinizing the diagram, it is
clear
that packed
beans
are transported
through train or lorry in seventh stage. Afterwards, in a subsequent
step
the
beans
are delivered
to the industry. Then in eight
step
,
beans
are roasted
at 350 degrees
celsius
temperature. Following this, in a
next
step
,
beans
are crushed
and outer shell
is separated
. At last, that inner part of the
beans
is pressed
and then a liquid chocolate
is produced
from it.
Overall
, manufacture process of chocolate involves ten
steps
.
Alll
these
steps
are essential to follow for the production of chocolate. If one
step
would miss, then require outcome would not
be witnessed
.