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The price of 800 grams of four kinds of bread in a particular European country

The price of 800 grams of four kinds of bread in a particular European country 25M9M

The line chart compares the cost of 800 grams of four types of breads in a particular European nation in a six-year period from 2001. Overall, the data for Wholegrain bread price experienced a downward trend over the period. By contrast, a significant rise was seen in the proportion of Brown bread while the illustration for White and Rye rose slowly. Wholegrain price experienced a rocket by 50%, from 2001 to 2002, with 0, 8 and 1, 8 respectively. In 2002, Wholegrain price dropped significantly, until fallen back to 0, 8 in 2005. The figure for Brown and White bread price received an upward trend in 2001-2002 period, while the data for Rye experienced a slight drop. There was a fluctuation of Wholegrain in the following year, until it reached 1, 6 in 2005. During this period, the proportion of White had a significant increase to stand in the second place, while Rye remained at the bottom of the chart.

The line chart compares the cost of 800 grams of four types of breads in a particular European nation in a six-year You use this word too often, consider replacing it withtermspanstretchseasonagecourse
period
 from 2001.

Overall
, the data for Wholegrain bread You use this word too often, consider replacing it withfarepayfeepremiumfigurevaluation
price
 experienced a downward trend over the You use this word too often, consider replacing it withtermspanstretchseasonagecourse
period
. By contrast, a significant rise was This phrase/word (depending on the context) can be potentially replaced with :witnessed
seen
 in the proportion of Brown bread while the illustration for White and Rye rose slowly
.

Wholegrain You use this word too often, consider replacing it withfarepayfeepremiumfigurevaluation
price
 experienced a rocket by 50%, from 2001 to 2002, with 0, 8 and 1, 8 respectively
. In 2002, Wholegrain You use this word too often, consider replacing it withfarepayfeepremiumfigurevaluation
price
 dropped significantly
, until fallen back to 0, 8 in 2005.

The figure for Brown and White bread You use this word too often, consider replacing it withfarepayfeepremiumfigurevaluation
price
 received an upward trend in 2001-2002 You use this word too often, consider replacing it withtermspanstretchseasonagecourse
period
, while the data for Rye experienced a slight drop. There was a fluctuation of Wholegrain in the following year, until it reached 1, 6 in 2005. During this You use this word too often, consider replacing it withtermspanstretchseasonagecourse
period
, the proportion of White had a significant increase to stand in the second place, while Rye remained at the bottom of the chart. 