The pie charts compare the proportion of the present items of nutrients in two different types of dinners. It is measured in percentages.
Overall, it is clear that the quantity of carbohydrates is the highest in both, but in medium baked potato saturated fats are the lowest, while in macaroni other nutrients are the least.
In terms of carbohydrates, it is contributed to 52% in macaroni and a higher as compared with medium baked potato, which is represented to 35%. Regarding proteins, it is almost relatively double in potato in contrast to macaroni, which is 25% and 11% respectively.
With regard to glucose, it has a minor difference between both types, contributed to 15% and 11% in potato and macaroni. In macaroni, saturated fats are double in amount, by contrast, potato witnessed to 21% and 10% sequentially. Other nutrients represented more than double in potato in comparison with macaroni, contributed to 15% and 5% respectively.
The pie charts compare the proportion of the present items of nutrients in two
different
types of dinners. It
is measured
in percentages.
Overall
, it is
clear
that the quantity of carbohydrates is the highest in both,
but
in medium baked
potato
saturated fats are the lowest, while in
macaroni
other nutrients are the least.
In terms of carbohydrates, it
is contributed
to 52% in
macaroni
and a higher
as
compared with medium baked
potato
, which
is represented
to 35%. Regarding proteins, it is almost
relatively
double in
potato
in contrast
to
macaroni
, which is 25% and 11%
respectively
.
With regard to glucose, it has a minor difference between both types, contributed to 15% and 11% in
potato
and
macaroni
. In
macaroni
, saturated fats are double in amount, by contrast,
potato
witnessed to 21% and 10%
sequentially
. Other nutrients represented more than double in
potato
in comparison
with
macaroni
, contributed to 15% and 5%
respectively
.