The above pie chart compares the nutritional content of two different dinner dishes (Medium baked potato and Macaroni) under 6 division of nutrients (carbohydrates, protein, glucose, saturated fat and other nutrients) that is measured in units of percentage.
Overall, we can observe that the nutritional consistency of medium baked component is much healthier than that of macaroni as it accounts highest percentage carbohydrates and saturated fat.
In both the dishes the carbohydrates was highest among the other nutrients which accounted for 35% and 52% for medium baked potato and macaroni respectively. Likewise, The protein and the glucose were slightly higher for the potato dish which was 25% and 15% to that of macaroni. The percentage of protein and glucose remained equal for the macaroni dish.
On the other hand, macaroni constituted highest number of saturated fat compared to baked potato which was 21% and 10% respectively. The other composition of nutrients were the least among both the dishes which was just 15% for baked potato dish and only 5% for the macaroni dish.
The above pie chart compares the nutritional content of two
different
dinner
dishes
(Medium
baked
potato
and
Macaroni)
under 6 division of
nutrients
(carbohydrates, protein, glucose, saturated
fat
and
other
nutrients)
that
is measured
in units of percentage.
Overall
, we can observe that the nutritional consistency of medium
baked
component is much healthier than that of
macaroni
as it accounts
highest
percentage carbohydrates and saturated
fat
.
In both the
dishes
the carbohydrates was highest among the
other
nutrients
which accounted for 35% and 52% for medium
baked
potato
and
macaroni
respectively
.
Likewise
, The protein and the glucose were
slightly
higher for the
potato
dish
which was 25% and 15% to that of
macaroni
. The percentage of protein and glucose remained equal for the
macaroni
dish.
On the
other
hand,
macaroni
constituted
highest
number of saturated
fat
compared to
baked
potato
which was 21% and 10%
respectively
. The
other
composition of
nutrients
were the least among both the
dishes
which was
just
15% for
baked
potato
dish
and
only
5% for the
macaroni
dish
.