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The pie charts show the nutrients of two types of foods, macaroni and medium baked potato

The pie charts show the nutrients of two types of foods, macaroni and medium baked potato GJWqe
The nutrients of two typess of foods, macaroni and medium baked potato are depicted in the two given pie charts. The division is basis on the four nutrients; carbohydrates, protein, saturated fat and glucose. It can be clearly seen from the pie charts that the amount of carbohydrates in both food products is higher than any other nutrients which are 35% and 25%. After that the amount of protein in medium baked potato is 25%, and 11% in macaroni, it is very low as compared to medium baked potato. On the contrary, saturated fat consist 10% in medium baked potato and 21% in macaroni. Furthermore, the amount of glucose in both food products is very less which is 15% and 10% respectively. Then, it is followed by other nutrients, which consist of 15% in medium baked potato and 5% in macaroni. It is slightly less than glucose. Overall, both types of foods macaroni and medium baked potato are nutritious but the proportions of their nutrients are different.
The
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nutrients
of two
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typess
of
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foods
,
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macaroni
and
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medium
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baked
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potato
are depicted
in the two
This phrase/word (depending on the context) can be potentially replaced with :
given
pie charts. The division is basis on the four
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nutrients
; carbohydrates, protein, saturated
This phrase/word (depending on the context) can be potentially replaced with :
fat
and glucose.

It can be
clearly
This phrase/word (depending on the context) can be potentially replaced with :
seen
from the pie charts that the amount of carbohydrates in both
You use this word too often, consider replacing it with
food
products is higher than any other
You use this word too often, consider replacing it with
nutrients
which are 35% and 25%. After that the amount of protein in
You use this word too often, consider replacing it with
medium
You use this word too often, consider replacing it with
baked
You use this word too often, consider replacing it with
potato
is 25%, and 11% in
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macaroni
, it is
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very
low as compared to
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medium
You use this word too often, consider replacing it with
baked
You use this word too often, consider replacing it with
potato
.
On the contrary
, saturated
This phrase/word (depending on the context) can be potentially replaced with :
fat
consist 10% in
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medium
You use this word too often, consider replacing it with
baked
You use this word too often, consider replacing it with
potato
and 21% in macaroni.

Furthermore
, the amount of glucose in both
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food
products is
This phrase/word is too simple and can be replaced with:
very
less which is 15% and 10%
respectively
. Then, it
is followed
by other
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nutrients
, which consist of 15% in
You use this word too often, consider replacing it with
medium
You use this word too often, consider replacing it with
baked
You use this word too often, consider replacing it with
potato
and 5% in
You use this word too often, consider replacing it with
macaroni
. It is
slightly
less than glucose.

Overall
, both types of
You use this word too often, consider replacing it with
foods
You use this word too often, consider replacing it with
macaroni
and
You use this word too often, consider replacing it with
medium
You use this word too often, consider replacing it with
baked
You use this word too often, consider replacing it with
potato
are nutritious
This phrase/word is too simple and can be replaced with:
but
the proportions of their
You use this word too often, consider replacing it with
nutrients
are
This phrase/word is too simple and can be replaced with:
different
.
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IELTS academic The pie charts show the nutrients of two types of foods, macaroni and medium baked potato

Academic
  American English
4 paragraphs
167 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
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    One main idea per paragraph
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    Include an introduction and conclusion
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    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 6.5
  • Answer all parts of the question
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    Present relevant ideas
  • Fully explain these ideas
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    Support ideas with relevant, specific examples
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