The pie charts below give information about the satisfaction levels of customers of a café in January and then in August in the same year. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The two graphs illustrate the costumers's comments about value of café shop in two months: January and August in the same year. Overall, there is a quiet change of different figures. More and more people were satisfied with the quality of the service. The proportion of good gratification regarding clean location, food safety standard, staff attitudes increased at least 1%, while the greatest growth is 13 percent, from 23% to 36%- this dramatic rise belonging to numerous meal's selection and its quality. By contrast, false impression of all aspects saw their figure slid down significantly over 7-month-period. The underestimate of cleanliness dropped by 11%, moving to analyze food hygiene that tumbled 31 percent, and the remaining part is service attitude which began with 11%, its data halved to 6%. Meanwhile, average gratification moved up slightly, expect the number of meal choice rose rapidly by more than 15% from 29 percent to 47 percent in autumn.