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The pie chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate the normal rates in ordinary suppers of three sorts of nutrients all of which may be unfortunate in case eaten as well much. Overall, a high percentage of nutrients are being consumed for dinner unlike the rest of the meals where nutrients fluctuate from meal to meal. A small difference has been placed on breakfast and lunch where the percentage change is reduced to the minimum. However, snacks contain the highest amount of sugar which is drastically more compared to other levels of nutrients. The biggest rate of approximately 43% of sodium is consumed for dinner and slightly dropping with 37%. when it comes to consuming saturated fats. In contrast, added sugar has the lowest proportion with 23% compared to the others previously mentioned. Interestingly, the same proportion of saturated fats and added sugar is consumed for breakfast while sodium falls to an inconspicuous 14%. Although snacks have the highest proportion of added sugar with 42% their levels are being reduced by 21% with saturated fat and dramatically dropping to 14% of sodium consumption. This contrast sharply with breakfast where nutrients are pretty much on the same level rising from 19% of sugar levels to 26% of saturated fats. This figure increases to around 29% when the emphasis is based on sodium
The pie charts illustrate the normal rates in ordinary suppers of three sorts of
You use this word too often, consider replacing it with
nutrients
all of which may be unfortunate in case eaten
as well
much.

Overall
, a high percentage of
You use this word too often, consider replacing it with
nutrients
are
being consumed
for dinner unlike the rest of the meals where
You use this word too often, consider replacing it with
nutrients
fluctuate from meal to meal. A
This phrase/word is too simple and can be replaced with:
small
difference has
been placed
on breakfast and lunch where the percentage
This phrase/word (depending on the context) can be potentially replaced with :
change
is
This phrase/word (depending on the context) can be potentially replaced with :
reduced
to the minimum.
However
, snacks contain the highest amount of
You use this word too often, consider replacing it with
sugar
which is
drastically
more compared to other
You use this word too often, consider replacing it with
levels
of nutrients.

The biggest rate of approximately 43% of sodium
is consumed
for dinner and
slightly
dropping with 37%.
This sentence does not start with an uppercase letter.
when
it
This phrase/word (depending on the context) can be potentially replaced with :
comes
to consuming
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fats
.
In contrast
,
This phrase/word (depending on the context) can be potentially replaced with :
added
You use this word too often, consider replacing it with
sugar
has the lowest proportion with 23% compared to the others previously mentioned.
Interestingly
, the same proportion of
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fats
and
This phrase/word (depending on the context) can be potentially replaced with :
added
You use this word too often, consider replacing it with
sugar
is consumed
for breakfast while sodium falls to an inconspicuous 14%.

Although snacks have the highest proportion of
This phrase/word (depending on the context) can be potentially replaced with :
added
You use this word too often, consider replacing it with
sugar
with 42%

their
You use this word too often, consider replacing it with
levels
are being
This phrase/word (depending on the context) can be potentially replaced with :
reduced
by 21% with
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fat
and
dramatically
dropping to 14% of sodium consumption. This contrast
sharply
with breakfast where
You use this word too often, consider replacing it with
nutrients
are pretty much on the same
You use this word too often, consider replacing it with
level
rising from 19% of
You use this word too often, consider replacing it with
sugar
You use this word too often, consider replacing it with
levels
to 26% of
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fats
. This figure increases to around 29% when the emphasis
is based
on
Please add a punctuation mark at the end of paragraph.
sodium
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IELTS academic The pie chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Academic
  American English
4 paragraphs
215 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
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    One main idea per paragraph
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    Include an introduction and conclusion
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.5
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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  • The pie chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.