The pictures below show the process involved in making tomato ketchup.

The flow chart illustrates the information, how the tomato ketchup is been prepared by different methods. It is clear from the diagram, firstly, the fresh tomatoes have been picked from the plants and put them into the bucket. Secondly, according to quality, pick up the good and bad from them and send them into the factory by lorries. As regards fourth step, after removing three parts( stalk, seeds and skin) of the tomatoes, put the seeds into a container and crush it. In the next stage, add the mixture of sugar, vinegar and salt, before boiling it. Them leave it for minimum two hours. In the tenth step, the ketchup is been poured into a hotel and label them according to quality control products. The following step is to pack the bottles into boxes. The trucks load into supermarket and customers buy it for their need. In the last stage, people can serve these type of products with their types of food. Overall, the process involving fifteen various steps. It begins with picking them from their vegetation and ends in the customers food plate.