Contained in the diagram is data pertaining to the procedure of process create produce from pineapples. The gist of the infographic is that the process is a fairly complex one which commences with a little bit of pineapple and culminates with package and usage.
The initial phase focuses on the growing process. the ideal temperature to grow pineapple is from 28oC to 30oC. The procedure commences with plant crop with rational distance of about 26cm. Following seven months, when pineapple is big enough so famer will be sprayed chemical onto the surface. After five months, The pineapple is weighed 2kg and tall 30cm.
Produce pineapple is the focus of the later steps in the sequence. Once grow pineapple has been completed, the pineapple of all size move on to manufactory where it is recategorizing translate to a rinsing machine and depend on it size to have three different stages. for the small and middle size of pineapple, they will be cut the top of this fruit and peel skin. in the following, the small size is move into the extractor to produce juice, while simultaneously the middle size that is cut small pieces before packaging into can. With the large pineapple, It will be wash into the water and make cakes and then transferred to other destinations and usage.
Contained in the diagram is data pertaining to the procedure of process create produce from pineapples. The gist of the infographic is that the process is a
fairly
complex one which commences with a
little bit
of pineapple and culminates with package and usage.
The initial phase focuses on the growing process.
the
ideal temperature to grow pineapple is from 28oC to 30oC. The procedure commences with plant crop with rational distance of about
26cm
. Following seven months, when pineapple is
big
enough
so
famer
will
be sprayed
chemical onto the surface. After five months, The pineapple
is weighed
2kg
and tall
30cm
.
Produce pineapple is the focus of the later steps in the sequence. Once grow pineapple has
been completed
, the pineapple of all
size
move
on to
manufactory
where it is recategorizing translate to a rinsing machine and depend on it
size
to have three
different
stages.
for
the
small
and middle
size
of pineapple, they will be
cut
the top of this fruit and peel skin.
in
the following, the
small
size
is
move
into the extractor to produce juice, while
simultaneously
the middle
size
that is
cut
small
pieces
before
packaging into can. With the large pineapple, It will be wash into the water and
make
cakes and then transferred to other destinations and usage.