The diagram illustrates the various stages involve in making ketchup of tomato. Overall, the whole process is a cycle which can be divided into 11 stages. It begins with harvest tomatoes and finishes in the delivery of the final product.
Firstly of all, having harvested, the famers sorted good and bad tomatoes for purpose difference, following this the tomatoes were sent to factory in which remove stalk, seed and skin for crushing in container. Before decoction process, the liquid was then added with salt, sugar and vinegar. Having left about 2 hours, the process involved in pouring into bottles and labeling. After this step, to ensure goods, the ketchup was managed in quality control and transported to supermarket. Tomato ketchup was used with fires and hamburgers
The diagram illustrates the various stages involve in making ketchup of tomato.
Overall
, the whole process is a cycle which can
be divided
into 11 stages. It
begins
with harvest tomatoes and finishes in the delivery of the final product.
Firstly
of all, having harvested, the
famers
sorted
good
and
bad
tomatoes for purpose difference, following this the tomatoes were
sent
to factory in which remove stalk, seed and skin for crushing in container.
Before
decoction
process, the liquid was then
added
with salt, sugar and vinegar. Having
left
about 2 hours, the process involved in pouring into bottles and labeling. After this step, to ensure
goods
, the ketchup
was managed
in quality control and transported to supermarket. Tomato ketchup was
used
with fires and
hamburgers