the line graph shows the information on the consumption of 3 kinds of spread in a European country from 1981 to 2007
the line graph shows the information on the consumption of 3 kinds of spread in a European country from 1981 to 2007 G3DAx
The line chart illustrates how many grams is used by 3 kinds of spread in a European country namely margarine, low fat spreads and butter between 1981 to 2007.
Overall, the amount of low fat spreads witnessed an upswing, while the opposite was true for butter and margarine.
In 1981, the amount of butter which stood at 140 grams, experienced an increase of 20 grams in 1986, followed by a significant drop to about 50 grams in 2007. In 1981, the figure for magarince was 90 grams, before decreasing slightly to 80 grams in 1986, and then it fluctuated between 100 and 80 grams 15 years later and fell to 40 grams in 2007.
The amount of low fat spread consumption stood at 10 grams in 1996. However, 5 years later it rocketed and reached a peak of about 85 grams, which decreased slightly by about 5 grams in 2007.
The line chart illustrates how
many
grams
is
used
by 3 kinds of
spread
in a European country
namely
margarine, low
fat
spreads
and butter
between 1981 to 2007
.
Overall
, the amount of low
fat
spreads
witnessed an upswing, while the opposite was true for butter and margarine.
In 1981, the amount of butter which stood at 140
grams
, experienced an increase of 20
grams
in 1986, followed by a significant drop to about 50
grams
in 2007. In 1981, the figure for
magarince
was 90
grams
,
before
decreasing
slightly
to 80
grams
in 1986, and then it fluctuated between 100 and 80
grams
15 years later and fell to 40
grams
in 2007.
The amount of low
fat
spread
consumption stood at 10
grams
in 1996.
However
, 5 years later it rocketed and reached a peak of about 85
grams
, which decreased
slightly
by about 5
grams
in 2007.