The graph illustrates the amount of four different types of dairy products in the USA between 1970 and 2010.
Overall, it is clear that the consumption of the dairy product had an upward trend throughout the entire period except for Full fat ice cream. Cheese accounted for the highest consumption in the graph.
Looking in detail, Cheese has a starting point at approximately 7 Pounds in 1970 and triple that number after 40 years. This made it the leading type of dairy product in the USA. The full fat ice cream was the group with the highest amount in 1970, about 11 pounds. However, this started to fall steadily and was overtaken by Cheese with 10 pounds.
On the other hand, Yogurt increased sharply 5 times more than the initial level from 1970 to 2010. This made it the second-largest consumption in the graph. The low-fat ice cream is less consumed than other products. Over 40 years, there was a minimal change and it was still at 4 pounds. 
The graph illustrates the amount of four  
different
 types of dairy  
products
 in the USA between 1970 and 2010. 
Overall
, it is  
clear
 that the consumption of the dairy  
product
 had an upward trend throughout the entire period  
except for
 Full  
fat
 ice cream. Cheese accounted for the highest consumption in the graph.
Looking in detail, Cheese has a starting point at approximately 7 Pounds in 1970 and triple that number after 40 years. This made it the leading type of dairy  
product
 in the USA. The full  
fat
 ice cream was the group with the highest amount in 1970, about 11 pounds.  
However
, this  
started
 to fall  
steadily
 and  
was overtaken
 by Cheese with 10 pounds. 
On the other hand
, Yogurt increased  
sharply
 5 times more than the initial level from 1970 to 2010. This made it the second-largest consumption in the graph. The low- 
fat
 ice cream is less consumed than other  
products
. Over 40 years, there was a minimal  
change and
 it was  
still
 at 4 pounds.