The graph illustrates the amount of four different types of dairy products in the USA between 1970 and 2010.
Overall, it is clear that the consumption of the dairy product had an upward trend throughout the entire period except for Full fat ice cream. Cheese accounted for the highest consumption in the graph.
Looking in detail, Cheese has a starting point at approximately 7 Pounds in 1970 and triple that number after 40 years. This made it the leading type of dairy product in the USA. The full fat ice cream was the group with the highest amount in 1970, about 11 pounds. However, this started to fall steadily and was overtaken by Cheese with 10 pounds.
On the other hand, Yogurt increased sharply 5 times more than the initial level from 1970 to 2010. This made it the second-largest consumption in the graph. The low-fat ice cream is less consumed than other products. Over 40 years, there was a minimal change and it was still at 4 pounds.
The graph illustrates the amount of four
different
types of dairy
products
in the USA between 1970 and 2010.
Overall
, it is
clear
that the consumption of the dairy
product
had an upward trend throughout the entire period
except for
Full
fat
ice cream. Cheese accounted for the highest consumption in the graph.
Looking in detail, Cheese has a starting point at approximately 7 Pounds in 1970 and triple that number after 40 years. This made it the leading type of dairy
product
in the USA. The full
fat
ice cream was the group with the highest amount in 1970, about 11 pounds.
However
, this
started
to fall
steadily
and
was overtaken
by Cheese with 10 pounds.
On the other hand
, Yogurt increased
sharply
5 times more than the initial level from 1970 to 2010. This made it the second-largest consumption in the graph. The low-
fat
ice cream is less consumed than other
products
. Over 40 years, there was a minimal
change and
it was
still
at 4 pounds.