The line graph shows that the consumption of spreads in margarine,low fat and reduce spreads and butter.
The line graph shows that the consumption of spreads in margarine, low fat and reduce spreads and butter. OMMR3
The intake of varied spreads, say, margarine, low fat and reduce spreads and butter for 26 years that is from 1981 to 2007 is what the trio line exhibits. It is immediate apparent that when it comes to 1981, butter was the clear winner by being consumed, 140 gram of the total spreads, followed by margarine, being the first runner up, at 90 gram. Low fat and reduce spreads, however was found to be at the least front of the chart with a mere of 10 gram, whereas a sharp rise was observed from 9 gram in 1981 to 81 gram in 2001, afterwards there was a slight fall from 2001 and 2007. With regards to margarine, the consumption of spreads had a gradual fall from 1981 to 1986, but afterwhich a slight increase from 1986 to 1996 then there was a stability seen for 2 years, leading to a continuously fall until 2007. On the other hand, in the utilisation of butter had a gradual incline from 1981 to 1986, after that a declined sharply was seen from 160 gram in 1986 to 50 gram in 2007. In general, what stands out from the graph is, butter bore the flag in the case of 1981, while it wal low fast and reduced spreads that dominated the former in terms of 2007.
The intake of varied
spreads
, say, margarine, low
fat
and
reduce
spreads
and
butter
for 26 years
that is
from 1981 to 2007 is what the trio line exhibits. It is immediate apparent that when it
comes
to 1981,
butter
was the
clear
winner by
being consumed
, 140
gram
of the total
spreads
, followed by margarine, being the
first
runner up
, at 90
gram
. Low
fat
and
reduce
spreads
,
however
was found
to be at the least front of the chart with a mere of 10
gram
, whereas a sharp rise
was observed
from 9
gram
in 1981 to 81
gram
in 2001, afterwards there was a slight fall
from 2001 and 2007
.
With regards to
margarine, the consumption of
spreads
had a gradual fall from 1981 to 1986,
but
afterwhich
a slight increase from 1986 to 1996 then there was a stability
seen
for 2 years, leading to a
continuously fall
until 2007.
On the other hand
, in the
utilisation
of
butter
had a gradual incline from 1981 to 1986, after that a declined
sharply
was
seen
from 160
gram
in 1986 to 50
gram
in 2007.
In general
, what stands out from the graph is,
butter
bore the flag in the case of 1981, while it
wal
low
fast
and
reduced
spreads
that dominated the former in terms of 2007.