The line graph shows that the consumption of spreads in margarine,low fat and reduce spreads and butter.
The line graph shows that the consumption of spreads in margarine, low fat and reduce spreads and butter. OMMR3
The intake of varied spreads, say, margarine, low fat and reduce spreads and butter for 26 years that is from 1981 to 2007 is what the trio line exhibits. It is immediate apparent that when it comes to 1981, butter was the clear winner by being consumed, 140 gram of the total spreads, followed by margarine, being the first runner up, at 90 gram. Low fat and reduce spreads, however was found to be at the least front of the chart with a mere of 10 gram, whereas a sharp rise was observed from 9 gram in 1981 to 81 gram in 2001, afterwards there was a slight fall from 2001 and 2007. With regards to margarine, the consumption of spreads had a gradual fall from 1981 to 1986, but afterwhich a slight increase from 1986 to 1996 then there was a stability seen for 2 years, leading to a continuously fall until 2007. On the other hand, in the utilisation of butter had a gradual incline from 1981 to 1986, after that a declined sharply was seen from 160 gram in 1986 to 50 gram in 2007. In general, what stands out from the graph is, butter bore the flag in the case of 1981, while it wal low fast and reduced spreads that dominated the former in terms of 2007. 
The intake of varied  
spreads
, say, margarine, low  
fat
 and  
reduce
  spreads
 and  
butter
 for 26 years  
that is
 from 1981 to 2007 is what the trio line exhibits. It is immediate apparent that when it  
comes
 to 1981,  
butter
 was the  
clear
 winner by  
being consumed
, 140  
gram
 of the total  
spreads
, followed by margarine, being the  
first
  runner up
, at 90  
gram
. Low  
fat
 and  
reduce
  spreads
,  
however
  was found
 to be at the least front of the chart with a mere of 10  
gram
, whereas a sharp rise  
was observed
 from 9  
gram
 in 1981 to 81  
gram
 in 2001, afterwards there was a slight fall  
from 2001 and 2007
.  
With regards to
 margarine, the consumption of  
spreads
 had a gradual fall from 1981 to 1986,  
but
  afterwhich
 a slight increase from 1986 to 1996 then there was a stability  
seen
 for 2 years, leading to a  
continuously fall
 until 2007.  
On the other hand
, in the  
utilisation
 of  
butter
 had a gradual incline from 1981 to 1986, after that a declined  
sharply
 was  
seen
 from 160  
gram
 in 1986 to 50  
gram
 in 2007.  
In general
, what stands out from the graph is,  
butter
 bore the flag in the case of 1981, while it  
wal
 low  
fast
 and  
reduced
  spreads
 that dominated the former in terms of 2007.