The line graph presents the amount of fresh fruit, sugar, and ice-cream consumed per person per week in the United Kingdom from 1975 to 2000.
The line graph presents the amount of fresh fruit, sugar, and ice-cream consumed per person per week in the United Kingdom from 1975 to 2000. 1b5lX
The line graph presents the amount of fresh fruit, sugar, and ice-cream consumed per person per week in the United Kingdom from 1975 to 2000. An overview highlights the fact that the amount of both fresh fruit and ice-cream consumption showed an upward trend, while sugar showed a downward trend over the given time period.
The consumption of fresh fruit rose, but the consumption of ice-cream fell, to illustrate.
In the year 1975, the consumption of fresh fruit stood at 500 grams and then increased to 600 grams in the next five years, although it dipped by 100 grams in 1985 before rocketing to 750 grams in the year 2000. In contrast, sugar consumption was consistent with a drop. The amount consumed decreased steadily from about 400 grams at the beginning of the period to approximately 50 grams in 2000. On the other hand, ice-cream consumption in the UK started at 50 grams in 1975 and then gradually increased to the same level as sugar consumption at the end of the given time period.
The consumption of fresh fruit rose, but the consumption of ice-cream fell, to illustrate.
In the year 1975, the consumption of fresh fruit stood at 500 grams and then increased to 600 grams in the next five years, although it dipped by 100 grams in 1985 before rocketing to 750 grams in the year 2000. In contrast, sugar consumption was consistent with a drop. The amount consumed decreased steadily from about 400 grams at the beginning of the period to approximately 50 grams in 2000. On the other hand, ice-cream consumption in the UK started at 50 grams in 1975 and then gradually increased to the same level as sugar consumption at the end of the given time period.
The line graph presents the
amount
of
fresh
fruit
,
sugar
, and
ice-cream
consumed per person per week in the United Kingdom from 1975 to 2000. An overview highlights the fact that the
amount
of both
fresh
fruit
and
ice-cream
consumption
showed
an upward trend, while
sugar
showed
a downward trend over the
given
time period.
The
consumption
of
fresh
fruit
rose,
but
the
consumption
of
ice-cream
fell, to illustrate.
In the
year
1975, the
consumption
of
fresh
fruit
stood at 500
grams
and then
increased
to 600
grams
in the
next
five years, although it dipped by 100
grams
in 1985
before
rocketing to 750
grams
in the
year
2000.
In contrast
,
sugar
consumption
was consistent with a drop. The
amount
consumed decreased
steadily
from about 400
grams
at the beginning of the period to approximately 50
grams
in 2000.
On the other hand
,
ice-cream
consumption
in the UK
started
at 50
grams
in 1975 and then
gradually
increased
to the same level as
sugar
consumption
at the
end
of the
given
time period.
The
consumption
of
fresh
fruit
rose,
but
the
consumption
of
ice-cream
fell, to illustrate.
In the
year
1975, the
consumption
of
fresh
fruit
stood at 500
grams
and then
increased
to 600
grams
in the
next
five years, although it dipped by 100
grams
in 1985
before
rocketing to 750
grams
in the
year
2000.
In contrast
,
sugar
consumption
was consistent with a drop. The
amount
consumed decreased
steadily
from about 400
grams
at the beginning of the period to approximately 50
grams
in 2000.
On the other hand
,
ice-cream
consumption
in the UK
started
at 50
grams
in 1975 and then
gradually
increased
to the same level as
sugar
consumption
at the
end
of the
given
time period.