The line graph illustrates how much fish and some other kinds of meat were consumed/ used/eaten per person in a country in Europe from 1979 to 2004.
Overall, there was a decline in the amount of beef, lamb, and fish eaten, while the figure for chicken increased to surpass that of beef, making (chicken was increasingly used and became the most…) it the most consumed type of meat from 1989 onwards.
The amount of beef eaten per person in the country examined started at about 220 grams, after which it saw fluctuations until 1989, before decreasing to end the period at around 100 grams.
Conversely, the figure for chicken rose from merely under 150 grams per person(GPP) to north of 200 GPP in 1989 and kept rising to reach 250 GPP in the final year.
150 grams of lamb was used by an average person in the country mentioned in 1979, with a decline to approximately 75 GPP in 2004. Meanwhile, / in the meantime, the figure for fish decreased slightly from around 60 GPP to merely under 50 GPP after a few years and maintained at this level towards the end of the period.
The line graph illustrates how much fish and
some
other kinds of meat
were consumed
/
used
/eaten per person in a country in Europe from 1979 to 2004.
Overall
, there was a decline in the amount of beef, lamb, and fish eaten, while the figure for chicken increased to surpass that of beef, making (chicken was
increasingly
used
and became the most…) it the most consumed type of meat from 1989 onwards.
The amount of beef eaten per person in the country examined
started
at about 220 grams, after which it
saw
fluctuations until 1989,
before
decreasing to
end
the period at around 100 grams.
Conversely
, the figure for chicken rose from
merely
under 150 grams per person(GPP) to north of 200 GPP in 1989 and
kept
rising to reach 250 GPP in the final year.
150 grams of lamb was
used
by an average person in the country mentioned in 1979, with a decline to approximately 75 GPP in 2004. Meanwhile, / in the meantime, the figure for fish decreased
slightly
from around 60 GPP to
merely
under 50 GPP after a few years and maintained at this level towards the
end
of the period.