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The line graph illustrates the amount of three different spreads which were consumed over a period of 26 years from 1981 to 2007

The line graph illustrates the amount of three different spreads which were consumed over a period of 26 years from 1981 to 2007 bQM7B
The line graph illustrates the amount of three different spreads which were consumed over a period of 26 years from 1981 to 2007. The units have been measured in grams. Overall, the consumption of margarine and butter decreased over the given period, while for the low fat and reduced spreads, it rose. At the start of the period, butter was the most popular spread, which was replaced by margarine later, and following that low fat and reduced spreads became the most widely used spread in the final years. With regards to the amount of butter used it began at around 140 grams and then peaked at 160 grams before falling dramatically to about 50 grams in 2007. Similarly, approximately 90 grams of margarine was eaten in the first year after which the figure showed slight fall reaching 80 grams in 1986, being static at 100 grams for 5 years and finally, fell down to 40 grams. On the other hand, the consumption of low fat and reduced spreads started only in 1996 at about 10 grams which showed a dramatic rise by reaching just over 80 grams within 5 years. After this, the quantity of this spread which was being consumed fell slightly in the final years to 70 grams.
The line graph illustrates the amount of three
different
spreads
which
were consumed
over a period of 26 years from 1981 to 2007. The units have
been measured
in grams.

Overall
, the consumption of margarine and butter decreased over the
given
period, while for the low
fat
and
reduced
spreads
, it rose. At the
start
of the period, butter was the most popular
spread
, which
was replaced
by margarine later, and following that low
fat
and
reduced
spreads
became the most
widely
used
spread
in the final years.

With regards to
the amount of butter
used
it began at around 140
grams
and then peaked at 160
grams
before
falling
dramatically
to about 50
grams
in 2007.
Similarly
, approximately 90
grams
of margarine
was eaten
in the
first
year
after which the figure
showed
slight fall reaching 80
grams
in 1986, being static at 100
grams
for 5 years and
finally
, fell down to 40 grams.

On the other hand
, the consumption of low
fat
and
reduced
spreads
started
only
in 1996 at about 10
grams
which
showed
a dramatic rise by reaching
just
over 80
grams
within 5 years. After this, the quantity of this
spread
which was
being consumed
fell
slightly
in the final years to 70
grams
.
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IELTS academic The line graph illustrates the amount of three different spreads which were consumed over a period of 26 years from 1981 to 2007

Academic
  American English
4 paragraphs
210 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
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  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 6.5
  • Answer all parts of the question
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    Present relevant ideas
  • Fully explain these ideas
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    Support ideas with relevant, specific examples
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