The line graph gives information about the level of consumption of three spreads between 1981 and 2007.
Overall, downward trends in Margarine and butter consumption were seen in the given period of time, whereas, Low fat & reduced spreads had an upsurge starting from the year 1996. Butter was consumed highly at the beginning of the period then later the spread of Margarine took over Butter between 1991 and 2001. At the end of the years, low fat and reduced spreads were consumed highly.
Regarding, the amount of butter consumed, it started rising with about 140 grams and touched the highest point at around 160 grams in 1986 but it collapsed to the lowest point at about 50 grams in the final year. In the same way, at the start of the year, Margarine reached at 90 grams of consumption level and went down to 80 grams in 1986; which then it fluctuated and declined to touch the lowest point of 40 grams in 2007.
Nevertheless, the consumed amount of low fat & reduced spreads began with 10 grams in 1996. It hit the peak of around 80 grams in 2001 but there was a gradual slide between 2001 and 2007.
The line graph gives information about the level of consumption of three
spreads
between 1981 and 2007.
Overall
, downward trends in Margarine and
butter
consumption were
seen
in the
given
period of time, whereas, Low
fat
&
reduced
spreads
had an upsurge starting from the
year
1996.
Butter
was
consumed
highly
at the beginning of the period then later the
spread
of Margarine took over
Butter
between 1991 and 2001. At the
end
of the years, low
fat
and
reduced
spreads
were
consumed
highly
.
Regarding, the amount of
butter
consumed
, it
started
rising with about 140
grams
and touched the highest point at around 160
grams
in 1986
but
it collapsed to the lowest point at about 50
grams
in the final
year
.
In the same way
, at the
start
of the
year
, Margarine reached at 90
grams
of consumption level and went down to 80
grams
in 1986; which then it fluctuated and declined to touch the lowest point of 40
grams
in 2007.
Nevertheless
, the
consumed
amount of low
fat
&
reduced
spreads
began with 10
grams
in 1996. It hit the peak of around 80
grams
in 2001
but
there was a gradual slide between 2001 and 2007.