The line graph demonstrates three kind of spreads consumption by grams over 26 years period.
The line graph demonstrates three kind of spreads consumption by grams over 26 years period. WEX8b
The line graph demonstrates three kind of spreads consumption by grams over 26 years period.
Overall, it is obvious that although the butter was commonly consumed spread in early 1980’s, its place overtaken by margarine in 1990’s.
The butter was commonly consumed food in early 1980’s by 140 grams, it reach a peak of it in 1986 with about 158 grams consumption. However, margarine started period at 90 grams, it slightly fell in 1986, then experienced gradual increase until 1991. Starting from 1990’s butter plumped until 2000’s, then shows gradually decline, whilst margarine stabilized in 1990’s and it hit a through in 2007 by 40 grams consumption.
In 1996, low fat and reduced spreads produced, although it was not preferred by people at first introduction, only consumed approximately 10 grams, then it skyrocketed until beginning of 2000’s, reach a peak at 90 grams. Starting from early 2000’s it witnessed decline, but overtook the place of butter in 1980’s, become most preferred spread in 2007 by about 70 grams.
The line graph demonstrates three
kind
of
spreads
consumption by
grams
over 26 years period.
Overall
, it is obvious that although the
butter
was
commonly
consumed
spread
in early
1980’s
, its place overtaken by margarine
in 1990’s
.
The
butter
was
commonly
consumed food in early
1980’s
by 140
grams
, it
reach
a peak of it in 1986 with about 158
grams
consumption.
However
, margarine
started
period at 90
grams
, it
slightly
fell in 1986, then experienced gradual increase until 1991. Starting from
1990’s
butter
plumped until
2000’s
, then
shows
gradually
decline, whilst margarine stabilized
in 1990’s
and it hit a
through
in 2007 by 40
grams
consumption.
In 1996, low
fat
and
reduced
spreads
produced, although it was not preferred by
people
at
first
introduction,
only
consumed approximately 10
grams
, then it skyrocketed until beginning of
2000’s
, reach a peak at 90
grams
. Starting from early
2000’s
it witnessed decline,
but
overtook the place of
butter
in 1980’s
, become most preferred
spread
in 2007 by about 70
grams
.