The line graph demonstrate the information about the consumption of fish and some different kinds of meat in a European country from 1974 to 2004.
Overall, it is clear that, the consumption of beef and fish decreased dramatically over a period of 25 years and chicken was the most consumed meat type.
There was a gradual increase in the consumption of chicken from 150 grams per person per week between 1979 and 2004. In details, beef's consumption rose sharply its peak point at 230 grams per person per week in 1986, but after that, it decreased gradually and reached nearly 110 grams by 2004.
The lamb registered a substantial decrease from 150 to 60 between 1979 and 2004.
In that way, it's shown the source of chicken meat over took beef meat in 1990, at about 200 grams per head per week, and then it continued its upward trend to reach a peak at approximately 250 grams per person weekly in 2004. In 1982, the amount of consumed fish registered a minimal decline from 60 grams to 50 grams, after that this figure remained steady for the rest of the period.
The line graph demonstrate the information about the
consumption
of fish and
some
different
kinds of
meat
in a European country from 1974 to 2004.
Overall
, it is
clear
that, the
consumption
of beef and fish decreased
dramatically
over a period of 25 years and chicken was the most consumed
meat
type.
There was a gradual increase in the
consumption
of chicken from 150
grams
per person per week between 1979 and 2004. In
details
, beef's
consumption
rose
sharply
its peak point at 230
grams
per person per week in 1986,
but
after that, it decreased
gradually
and reached
nearly
110
grams
by 2004.
The lamb registered a substantial decrease from 150 to 60 between 1979 and 2004.
In that way, it's shown the source of chicken
meat
over took beef
meat
in 1990, at about 200
grams
per head per week, and then it continued its upward trend to reach a peak at approximately 250
grams
per person weekly in 2004. In 1982, the amount of consumed fish registered a minimal decline from 60
grams
to 50
grams
, after that this figure remained steady for the rest of the period.