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The line graph compares the amount of consumption of margarine, Low fat and reduced spreads, Butter, which were consumed between 1981 and 2007. Overall, it is clear that the consumption of margarine and Butter decreased from 1981 to 2007.However, Low fat and reduced spreads, which was increase dramatically. From 1981 to 1986, the consumption of margarine, which decreased slightly from around 90 to 80 grams, at the same time, there was a moderate increase in Butter from 140 to 160 grams. The consumption of margarine grew noticeably by 100 grams over the next 5 years period. However, the consumption of Butter was 160 grams in 1986, and it was decrease significantly to 100 grams in 1991. Between 1991 and 1996, the amount of margarine consumption remained stable. There was a dramatic fall in the consumption of Butter by almost 25 grams from 1991 to 1996. In 1996, Low fat and reduced spreads was increase swiftly by around 70 grams in over the period of 5 years. From 2001 to 2007, there

The line graph compares the amount of consumption of margarine, Low fat and reduced spreads, Butter, which were consumed between 1981 and 2007. Overall, it is clear that the consumption of margarine and Butter decreased from 1981 to 2007. However, Low fat and reduced spreads, which was increase dramatically. From 1981 to 1986, the consumption of margarine, which decreased slightly from around 90 to 80 grams, at the same time, there was a moderate increase in Butter from 140 to 160 grams. The consumption of margarine grew noticeably by 100 grams over the next 5 years period. However, the consumption of Butter was 160 grams in 1986, and it was decrease significantly to 100 grams in 1991. Between 1991 and 1996, the amount of margarine consumption remained stable. There was a dramatic fall in the consumption of Butter by almost 25 grams from 1991 to 1996. In 1996, Low fat and reduced spreads was increase swiftly by around 70 grams in over the period of 5 years. From 2001 to 2007, there was a slight decline in the consumption of Low fat and reduced spreads from almost 80 to 70 grams. On the other hand, margarine and butter were always decreased over the next 10 years period.
The line graph compares the amount of
You use this word too often, consider replacing it with
consumption
of
You use this word too often, consider replacing it with
margarine
,
You use this word too often, consider replacing it with
Low
You use this word too often, consider replacing it with
fat
and
You use this word too often, consider replacing it with
reduced
You use this word too often, consider replacing it with
spreads
,
You use this word too often, consider replacing it with
Butter
, which
were consumed
between 1981 and 2007.

Overall
, it is
This phrase/word (depending on the context) can be potentially replaced with :
clear
that the
You use this word too often, consider replacing it with
consumption
of
You use this word too often, consider replacing it with
margarine
and
You use this word too often, consider replacing it with
Butter
decreased from 1981 to 2007.
However
,
You use this word too often, consider replacing it with
Low
You use this word too often, consider replacing it with
fat
and
You use this word too often, consider replacing it with
reduced
You use this word too often, consider replacing it with
spreads
, which was increase
dramatically
.

From 1981 to 1986, the
You use this word too often, consider replacing it with
consumption
of
You use this word too often, consider replacing it with
margarine
, which decreased
slightly
from around 90 to 80
You use this word too often, consider replacing it with
grams
, at the same time, there was a moderate increase in
You use this word too often, consider replacing it with
Butter
from 140 to 160
You use this word too often, consider replacing it with
grams
. The
You use this word too often, consider replacing it with
consumption
of
You use this word too often, consider replacing it with
margarine
grew
noticeably
by 100
You use this word too often, consider replacing it with
grams
over the
next
5 years period.
However
, the
You use this word too often, consider replacing it with
consumption
of
You use this word too often, consider replacing it with
Butter
was 160
You use this word too often, consider replacing it with
grams
in 1986, and it was decrease
significantly
to 100
You use this word too often, consider replacing it with
grams
in 1991. Between 1991 and 1996, the amount of
You use this word too often, consider replacing it with
margarine
You use this word too often, consider replacing it with
consumption
remained stable. There was a dramatic fall in the
You use this word too often, consider replacing it with
consumption
of
You use this word too often, consider replacing it with
Butter
by almost 25
You use this word too often, consider replacing it with
grams
from 1991 to 1996.

In 1996,
You use this word too often, consider replacing it with
Low
You use this word too often, consider replacing it with
fat
and
You use this word too often, consider replacing it with
reduced
You use this word too often, consider replacing it with
spreads
was increase
swiftly
by around 70
You use this word too often, consider replacing it with
grams
in over the period of 5 years. From 2001 to 2007, there was a slight decline in the
You use this word too often, consider replacing it with
consumption
of
You use this word too often, consider replacing it with
Low
You use this word too often, consider replacing it with
fat
and
You use this word too often, consider replacing it with
reduced
You use this word too often, consider replacing it with
spreads
from almost 80 to 70
You use this word too often, consider replacing it with
grams
.
On the other hand
,
You use this word too often, consider replacing it with
margarine
and
You use this word too often, consider replacing it with
butter
were always decreased over the
next
10 years period.
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IELTS academic The line graph compares the amount of consumption of margarine, Low fat and reduced spreads, Butter, which were consumed between 1981 and 2007. Overall, it is clear that the consumption of margarine and Butter decreased from 1981 to 2007. However, Low fat and reduced spreads, which was increase dramatically. From 1981 to 1986, the consumption of margarine, which decreased slightly from around 90 to 80 grams, at the same time, there was a moderate increase in Butter from 140 to 160 grams. The consumption of margarine grew noticeably by 100 grams over the next 5 years period. However, the consumption of Butter was 160 grams in 1986, and it was decrease significantly to 100 grams in 1991. Between 1991 and 1996, the amount of margarine consumption remained stable. There was a dramatic fall in the consumption of Butter by almost 25 grams from 1991 to 1996. In 1996, Low fat and reduced spreads was increase swiftly by around 70 grams in over the period of 5 years. From 2001 to 2007, there

Academic
  American English
4 paragraphs
207 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
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    One main idea per paragraph
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    Include an introduction and conclusion
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    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
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    Present relevant ideas
  • Fully explain these ideas
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    Support ideas with relevant, specific examples
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  • The line graph compares the amount of consumption of margarine, Low fat and reduced spreads, Butter, which were consumed between 1981 and 2007. Overall, it is clear that the consumption of margarine and Butter decreased from 1981 to 2007.However, Low fat and reduced spreads, which was increase dramatically. From 1981 to 1986, the consumption of margarine, which decreased slightly from around 90 to 80 grams, at the same time, there was a moderate increase in Butter from 140 to 160 grams. The consumption of margarine grew noticeably by 100 grams over the next 5 years period. However, the consumption of Butter was 160 grams in 1986, and it was decrease significantly to 100 grams in 1991. Between 1991 and 1996, the amount of margarine consumption remained stable. There was a dramatic fall in the consumption of Butter by almost 25 grams from 1991 to 1996. In 1996, Low fat and reduced spreads was increase swiftly by around 70 grams in over the period of 5 years. From 2001 to 2007, there