Do you want to improve your writing? Try our new evaluation service and get detailed feedback.
Check Your Text it's free

The line graph compares figures four main meats and poultry eating per capita between 1955 and 2012, also data for 2012 has been predicted by USDA.

The line graph compares figures four main meats and poultry eating per capita between 1955 and 2012, also data for 2012 has been predicted by USDA. JK7aw
The presented illustration shows the disparity between the amount of meat and poultry consumed per head, without bone, and by species in the US from 1955 to 2012, with the measurement in 2012 forecasted by the USDA forecasts. From an overall perspective, it has readily been transparent that the amount of beef and pork eaten dropped over time, yet the number of broilers and the amount of turkey used increased in the same period. Furthermore, turkey has always been the least consumed type of poultry in 57 years. First and foremost, starting as the most eaten sort of meat in 1955, beef experienced a significant climb of over 30 pounds from 1955 to 1977, which pinpoints 1977 as the peak of beef consumption with 90 pounds consumed within 1 year. Afterwards, the amount of beef bought gradually declined until reaching its predictably lowest point in 57 years with only 50 pounds sold in December 2012, according to USDA forecasts. Secondly, prior to 1976, the amount of bought pork seemed to undergo numerous fluctuations, however, it still showed an obvious decrease of 50 pounds in 1955 to only 40 pounds in 1976. After that, although the fluctuations still continued to take place, USDA forecasts assumed that the amount of pork sold would actually moderately increase to over 40 pounds. Unlike the 2 types of meat mentioned above, the number of broilers continuously climbed in the first 52 years from approximately 20 pounds in 1961 to its highest point in 2006 with 60 pounds broilers sold, yet from 2009, it clearly fell from its highest point to 55 pounds in 2010 and in December 2012, USDA forecasts believed that only around 56 pounds of broilers would be bought. Last but not least, the amount of turkey, unlike the aforementioned types, seemed to be the least fluctuate one, it steadily increased from less than 10 pounds in 1961 to 11 pounds in 2011. In December 2012, the amount of turkey sold was believed to remain unchanged, compared to the figure in 2011.
The presented illustration
shows
the disparity between the
amount
of meat and poultry consumed per head, without bone, and by species in the US from 1955 to 2012, with the measurement in 2012 forecasted by the USDA forecasts.

From an
overall
perspective, it has
readily
been transparent that the
amount
of
beef
and pork eaten dropped over time,
yet
the number of broilers and the
amount
of turkey
used
increased in the same period.
Furthermore
, turkey has always been the least consumed type of poultry in 57 years.

First
and foremost, starting as the most eaten sort of meat in 1955,
beef
experienced a significant climb of over
30 pounds
from 1955 to 1977, which pinpoints 1977 as the peak of
beef
consumption with
90 pounds
consumed within 1 year. Afterwards, the
amount
of
beef
bought
gradually
declined until reaching its
predictably
lowest
point in 57 years with
only
50 pounds
sold in December 2012, according to USDA forecasts.
Secondly
, prior to 1976, the
amount
of
bought
pork seemed to undergo numerous fluctuations,
however
, it
still
showed
an obvious decrease of
50 pounds
in 1955 to
only
40 pounds
in 1976. After that, although the fluctuations
still
continued to take place, USDA forecasts assumed that the
amount
of pork sold would actually
moderately
increase to over
40 pounds
.

Unlike the 2 types of meat mentioned above, the number of broilers
continuously
climbed in the
first
52 years from approximately
20 pounds
in 1961 to its highest point in 2006 with
60 pounds
broilers sold,
yet
from 2009, it
clearly
fell from its highest point to
55 pounds
in 2010 and in December 2012, USDA forecasts believed that
only
around
56 pounds
of broilers would be
bought
. Last
but
not least, the
amount
of
turkey
, unlike the aforementioned types, seemed to be the least fluctuate one, it
steadily
increased from less than
10 pounds
in 1961 to
11 pounds
in 2011. In December 2012, the
amount
of
turkey
sold
was believed
to remain unchanged, compared to the figure in 2011.
What do you think?
  • This is funny writingFunny
  • I love this writingLove
  • This writing has blown my mindWow
  • It made me angryAngry
  • It made me sadSad

IELTS academic The line graph compares figures four main meats and poultry eating per capita between 1955 and 2012, also data for 2012 has been predicted by USDA.

Academic
  American English
4 paragraphs
339 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
Labels Descriptions
  • ?
    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
Recent posts