In general, the consumption of fish remained relatively stable, while that of beef and lamb suffered a severe decline over the period. Chicken became most eaten type of meat at the end of the period.
In 1979, beef was consumed more than any other type, with the numbers being well over 200 grams per person in a week. At the same time, about 150 grams of beef and lamb were used by one person. the figure fish constituted for just over 50 grams.
The turnaround came in 1989 when the grams of eaten chicken overtook that of beef, which continued falling before ending up at just above 100. At the end of the period, the figure for chicken peaked at over a quarter of a kilo. While the need for lamb decreased to approximately 60 grams, the number of grams for fish did not change throughout shown period
In general
, the consumption of fish remained
relatively
stable, while that of
beef
and lamb suffered a severe decline
over
the period. Chicken became most eaten type of meat at the
end
of the period.
In 1979,
beef
was consumed
more than any other type, with the numbers being well
over
200
grams
per person in a week. At the same time, about 150
grams
of
beef
and lamb were
used
by one person.
the
figure fish constituted for
just
over
50 grams.
The turnaround came in 1989 when the
grams
of eaten chicken overtook that of
beef
, which continued falling
before
ending up at
just
above 100. At the
end
of the period, the figure for chicken peaked at
over
a quarter of a kilo. While the need for lamb decreased to approximately 60
grams
, the number of
grams
for fish did not
change
throughout shown
period