The provided line graph elucidates how much intake of meat was required for Europeans; namely: chicken, beef, lamb and fish. A comparison has been made between various years from 1979 to 2004. While the data has been calibrated in grams per person per week. Overall, a quick glance at the chart reveals that the consumption of chicken was considering the highest among other three categories, whereas the least consumption of fish was preferred by Europeans. To embark upon, the consumption of chicken and lamb were started by around 150 grams per person per week respectively in the beginning of the study. After, in latter years both were showing opposite direction till 2004 and reaching 250 and around 55 grams successively. Moving on to the intake of beef, which begins with nearly 200 grams, it was fluctuating in further years showing downward trend accounted for nearly 120 grams per person. Last but not the lest, the intake of fish was showing a stability from 1979 to 2004 consist of 50 grams remained till the end of the study. It is worth noticing that, grams per person per week, the consumption of chicken was almost second last position at the beginning from around 150, but it rose dramatically fluctuating in pattern, while top the chart by double.
The provided line graph elucidates how much intake of meat
was required
for Europeans;
namely
: chicken, beef, lamb and fish. A comparison has
been made
between various years from 1979 to 2004.
While
the data has
been calibrated
in
grams
per
person
per week.
Overall
, a quick glance at the chart reveals that the
consumption
of chicken was considering the highest among other three categories, whereas the least
consumption
of fish
was preferred
by Europeans. To embark upon, the
consumption
of chicken and lamb were
started
by around 150
grams
per
person
per week
respectively
in the beginning of the study. After, in latter years both were showing opposite direction till 2004 and reaching 250 and around 55
grams
successively
. Moving on to the intake of beef, which
begins
with
nearly
200
grams
, it was fluctuating in
further
years showing downward trend accounted for
nearly
120
grams
per
person
. Last
but
not
the lest
, the intake of fish was showing a stability from 1979 to 2004 consist of 50
grams
remained till the
end
of the study. It is worth noticing that,
grams
per
person
per week, the
consumption
of chicken was almost second last position at the beginning from around 150,
but
it rose
dramatically
fluctuating in pattern, while top the chart by double.