The illustration shows how chocolate is produced.
The illustration shows how chocolate is produced. Nr86N
The provided process diagram illustrates the manufacturing of chocolate from cocoa beans.
Overall, it can be seen that there are total ten stages in the process in the process such as drying, transportation, crushing. It began from collecting cocoa beans from cocoa trees and ended at liquid chocolate production.
To begin with, the cocoa pods come from cocoa tree, which is grown in America, Africa as well as Indonesia. Firstly, rip red pods are harvested from cocoa trees and white beans are gotten from inside of pods. After that, beans are fermented and spread under the sunlight to extract moisture from it. Later, those beans are put in large sacks and transported to factory by train or lorry.
After reaching factory, neans are roasted at high temperature around 350 °C. In following step, beans are sent to the crusher where outer shell of beans are separated and remained ingredient is gone further. Next, inner parts are pressed in the vessel and chocolate is produced in the liquid form.
The provided process diagram illustrates the manufacturing of chocolate from cocoa beans.
Overall
, it can be
seen
that there are total ten stages in the process in the process such as drying, transportation, crushing. It began from collecting cocoa
beans
from cocoa trees and ended at liquid chocolate production.
To
begin
with, the cocoa pods
come
from cocoa tree, which
is grown
in America, Africa
as well
as Indonesia.
Firstly
, rip red pods
are harvested
from cocoa trees and white
beans
are gotten
from inside of pods. After that,
beans
are fermented
and spread under the sunlight to extract moisture from it. Later, those
beans
are put
in large sacks and transported to factory by train or lorry.
After reaching factory,
neans
are roasted
at high temperature around 350 °C. In following step,
beans
are
sent
to the crusher where outer shell of
beans
are separated
and remained ingredient
is gone
further
.
Next
, inner parts
are pressed
in the vessel and chocolate
is produced
in the liquid form.