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The graph shows the consumption of three spreads from 1981 to 2007.

The graph shows the consumption of three spreads from 1981 to 2007. 2Y7j
The graph illustrates how much amount of the three spreads(margarine, low fat and reduced spreads and butter) was consumed between 1981 and 2007. The amount consumed is measured in grams. Overall, the amount of spreads eaten between 1981 and 2007 has reduced significantly. Furthermore, the low fat and reduced spreads were not consumed until 1996 and were larger portion in 2007 as compared to margarine and butter. Butter was highly consumed in the year 1981(slightly above 140 grams) while margarine was at the second spot. In 1986, butter reached the peak of consumption(slightly below 160 grams), while margarine saw a drip in the amount of consumption from around 90 grams in 1981 to 80 grams in 1986. While butter saw a sharp decline in popularity from 1986 to 2007(around 50 grams), the popularity of margarine increased from 1986 to 1991(100 grams), but remained constant from 1991 to 1996. Margarine saw a slight drip from 1996 to 2007(40 grams). In 1996, low fat and reduced spreads were merely consumed, while butter and margarine were consumed around 7 times and 10 times that of low fat and reduced spreads consumption. Low fat and reduced spreads showed a dramatic increase in their consumption from 1966 to 2001(slightly above 80 grams), while there was a slight drop in low-fat consumption from 2001 to 2007(50 grams).
The graph illustrates how much
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amount
of the three spreads(margarine,
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low
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fat
and
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reduced
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spreads
and
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butter)
was
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consumed
between 1981 and 2007. The
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amount
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consumed
is measured
in grams.

Overall
, the
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amount
of
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spreads
eaten between 1981 and 2007 has
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reduced
significantly
.
Furthermore
, the
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low
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fat
and
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reduced
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spreads
were not
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consumed
until 1996 and were larger portion in 2007 as compared to
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margarine
and butter.

Butter was
highly
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consumed
in the year 1981(
slightly
above 140
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grams)
while
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margarine
was at the second spot. In 1986,
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butter
reached the peak of consumption(
slightly
below 160
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grams)
, while
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margarine
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saw
a drip in the
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amount
of
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consumption
from around 90
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grams
in 1981 to 80
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grams
in 1986. While
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butter
This phrase/word (depending on the context) can be potentially replaced with :
saw
a sharp decline in popularity from 1986 to 2007(around 50
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grams)
, the popularity of
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margarine
increased from 1986 to 1991(100
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grams)
,
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but
remained constant from 1991 to 1996.
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Margarine
This phrase/word (depending on the context) can be potentially replaced with :
saw
a slight drip from 1996 to 2007(40 grams).

In 1996,
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low
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fat
and
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reduced
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spreads
were
merely
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consumed
, while
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butter
and
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margarine
were
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consumed
around 7 times and 10 times that of
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low
You use this word too often, consider replacing it with
fat
and
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reduced
You use this word too often, consider replacing it with
spreads
You use this word too often, consider replacing it with
consumption
.
You use this word too often, consider replacing it with
Low
You use this word too often, consider replacing it with
fat
and
You use this word too often, consider replacing it with
reduced
You use this word too often, consider replacing it with
spreads
This phrase/word (depending on the context) can be potentially replaced with :
showed
a dramatic increase in their
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consumption
from 1966 to 2001(
slightly
above 80
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grams)
, while there was a slight drop in low-
This phrase/word (depending on the context) can be potentially replaced with :
fat
You use this word too often, consider replacing it with
consumption
from 2001 to 2007(50
You use this word too often, consider replacing it with
grams)
.

IELTS academic The graph shows the consumption of three spreads from 1981 to 2007.

Academic
  American English
4 paragraphs
221 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
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  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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