The graph shows the consumption of 3 spreads
The graph shows the consumption of 3 spreads bEdQ3
The line graph depicts information about three different kind of spreads consumed over 26 year period between 1981 and 2007. Units are measured it grams.
Over all, what stands out from the graph is that migraine and butter witnessed a considerable downward trend, while consumption of low fat and reduced spread saw a major rise over the year period in question. An interesting point is that Butter was the most popular spread at the starting point, which was later replaced by Migraine between 1991 and 2001, following that low fat and reduced spread became the most widely used spread in the final years.
Looking at details, butter started around 140 grams in 1981, which meant it was consumed far more than the others and later reached a peak, rocketing to just under 160grams in 1986 before falling dramatically to approximately 40grams in the last year. If we consider margarine, the trend is similar, approximately 90grams were eaten in the first year, which was followed by a slight fluctuations and the figure eventually plummeted to 40grams at the end of the year period.
In contrast, the consumption of low fat and reduced spread went in an opposite direction. It started about 10 grams in 1996 and after that rose sharply, soaring to just above 80grams in year 2001, then dropped rapidly to almost 70 grams in 2007.
The line graph depicts information about three
different
kind
of
spreads
consumed over 26
year
period between 1981 and 2007. Units
are measured
it grams.
Over all, what stands out from the graph is that migraine and butter witnessed a considerable downward trend, while consumption of low
fat
and
reduced
spread
saw
a major rise over the
year
period in question. An interesting point is that Butter was the most popular
spread
at the starting point, which was later replaced by Migraine between 1991 and 2001, following that low
fat
and
reduced
spread
became the most
widely
used
spread
in the final years.
Looking at
details
, butter
started
around 140
grams
in 1981, which meant it
was consumed
far more than the others and later reached a peak, rocketing to
just
under
160grams
in 1986
before
falling
dramatically
to approximately
40grams
in the last
year
. If we consider margarine, the trend is similar, approximately
90grams
were eaten
in the
first
year
, which
was followed
by a slight fluctuations and the figure
eventually
plummeted to
40grams
at the
end
of the
year
period.
In contrast
, the consumption of low
fat
and
reduced
spread
went in an opposite direction. It
started
about 10
grams
in 1996 and after that rose
sharply
, soaring to
just
above
80grams
in
year
2001, then dropped
rapidly
to almost 70
grams
in 2007.