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The graph is showing the consumption of fish , lamb, beef and chicken in a country from Europe between 1979 and 2004.

The graph is showing the consumption of fish, lamb, beef and chicken in a country from Europe between 1979 and 2004. n6BXK
On a quick view we can see how every meat consumption started above de 150 grams per person every week except fish and all meat consumption had decreased over the years, except the chicken which had a pretty relevant increase. Let's move on with the beef, this meat started with the most grams per person, but around 1982 there was a significant decrease, then it almost reached the 250 grams in 1984 when the constant decrease started all throughout 2004. Nextly the lamb experienced a similar decrease but the most grams consumed per person were 150 and it dropped to nearly 50 grams. And lastly, as I mention before the fish has always been the one with the lowest consumption, it started above the 50 grams per person and had a poor decrease in the range of 1979 to 2004. Overall most of the meats shown in the graph had a notable decrease over the years in a country in Europe.
On a quick view we can
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see
how every
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meat
consumption
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started
above
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de
150
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grams
per
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person
every week except fish and all
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meat
consumption had decreased over the years, except the chicken which had a pretty relevant increase.

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Let
's
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move
on with the beef, this
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meat
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started
with the most
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grams
per
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person
,
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but
around 1982 there was a significant
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decrease
, then it almost reached the 250
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grams
in 1984 when the constant
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decrease
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started
all throughout 2004.
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Nextly
the lamb experienced a similar
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decrease
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but
the most
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grams
consumed per
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person
were 150 and it dropped to
nearly
50
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grams
. And
lastly
, as I mention
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before
the fish has always been the one with the lowest consumption, it
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started
above the 50
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grams
per
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person
and had a poor
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decrease
in the range of 1979 to 2004.

Overall
most of the
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meats
shown in the graph had a notable
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decrease
over the years in a country in Europe.

IELTS academic The graph is showing the consumption of fish, lamb, beef and chicken in a country from Europe between 1979 and 2004.

Academic
  American English
3 paragraphs
161 words
6.0
Overall Band Score
Coherence and Cohesion: 6.5
  • Structure your answers in logical paragraphs
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    One main idea per paragraph
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    Include an introduction and conclusion
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    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
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    Vary your linking phrases using synonyms
Lexical Resource: 5.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.0
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.5
  • Answer all parts of the question
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    Present relevant ideas
  • Fully explain these ideas
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    Support ideas with relevant, specific examples
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