The line graph above demonstrates the amount of fish and three other kinds of meat namely lamb, beef and chicken that people of a Europen country will consume over the sixteen-year period between 2020 and 2035. Overall, the consumption of fish will illustrate small degree of fluctuation; meanwhile, the figure for Lamb, Beef and Chicken will change dramatically from the year of 2024 to 2035. Starting with more than 50 grams for each individual per week in 2020, the amount of fish will slightly decline for the next five years until 2025, will follow by sixteen years of stability. In 2030, this amount will decrease a little and then will nearly remain unchanged until 2035. However, Lamb and Beef consumption with very high starting points of 150 grams and more than 200 grams per person per week will respectively experience many years of up and down and will have the major tendency to diminish up to the year of 2035. By contrast, unlike these Lamb and Beef, the consumption of Chicken with a rather lower start than Lamb will tend to soar and it will reach it's peak of more than 250 grams for each person a week in 2034 and it will stop in 2035 with a small decline.
The line graph above demonstrates the amount of fish and three other kinds of meat
namely
lamb
,
beef
and chicken that
people
of
a
Europen
country will consume over the sixteen-year period between 2020 and 2035.
Overall
, the consumption of fish will illustrate
small
degree of fluctuation; meanwhile, the figure for
Lamb
,
Beef
and Chicken will
change
dramatically
from the
year
of 2024 to 2035. Starting with more than 50
grams
for each individual per week in 2020, the amount of fish will
slightly
decline for the
next
five years until 2025, will follow by sixteen years of stability. In 2030, this amount will decrease a
little
and then will
nearly
remain unchanged until 2035.
However
,
Lamb
and
Beef
consumption with
very
high starting points of 150
grams
and more than 200
grams
per person per week will
respectively
experience
many
years of up and down and will have the major tendency to diminish up to the
year
of 2035. By contrast, unlike these
Lamb
and
Beef
, the consumption of Chicken with a
rather
lower
start
than
Lamb
will tend to soar and it will reach it's peak of more than 250
grams
for each person a week in 2034 and it will
stop
in 2035 with a
small
decline.