The line graph above demonstrates the amount of fish and three other kinds of meat namely lamb, beef and chicken that people of a Europen country will consume over the sixteen-year period between 2020 and 2035. Overall, the consumption of fish will illustrate small degree of fluctuation; meanwhile, the figure for Lamb, Beef and Chicken will change dramatically from the year of 2024 to 2035. Starting with more than 50 grams for each individual per week in 2020, the amount of fish will slightly decline for the next five years until 2025, will follow by sixteen years of stability. In 2030, this amount will decrease a little and then will nearly remain unchanged until 2035. However, Lamb and Beef consumption with very high starting points of 150 grams and more than 200 grams per person per week will respectively experience many years of up and down and will have the major tendency to diminish up to the year of 2035. By contrast, unlike these Lamb and Beef, the consumption of Chicken with a rather lower start than Lamb will tend to soar and it will reach it's peak of more than 250 grams for each person a week in 2034 and it will stop in 2035 with a small decline. 
The line graph above demonstrates the amount of fish and three other kinds of meat  
namely
  lamb
,  
beef
 and chicken that  
people
 of  
a
  Europen
 country will consume over the sixteen-year period between 2020 and 2035.  
Overall
, the consumption of fish will illustrate  
small
 degree of fluctuation; meanwhile, the figure for  
Lamb
,  
Beef
 and Chicken will  
change
  dramatically
 from the  
year
 of 2024 to 2035. Starting with more than 50  
grams
 for each individual per week in 2020, the amount of fish will  
slightly
 decline for the  
next
 five years until 2025, will follow by sixteen years of stability. In 2030, this amount will decrease a  
little
 and then will  
nearly
 remain unchanged until 2035.  
However
,  
Lamb
 and  
Beef
 consumption with  
very
 high starting points of 150  
grams
 and more than 200  
grams
 per person per week will  
respectively
 experience  
many
 years of up and down and will have the major tendency to diminish up to the  
year
 of 2035. By contrast, unlike these  
Lamb
 and  
Beef
, the consumption of Chicken with a  
rather
 lower  
start
 than  
Lamb
 will tend to soar and it will reach it's peak of more than 250  
grams
 for each person a week in 2034 and it will  
stop
 in 2035 with a  
small
 decline.