The graph below shows the consuption of 3 spreads from 1981 to 2007
The line graph provides information about consumers of margarine, Low fat- reduced spreads and butter spreads over period of 28 years.
It is clear that there were significant changes in the amount of consumption spread by all three categories shown on the graph. While butter and margarine decrease over the 28 years. However, low fat- reduced spreads had growth in 11 years.
From 1981 to 1986, in terms of butter, it went up sharply by almost 155 grams of consumption spread. By contrast, Margarine had lower close to four fifths. Otherwise, during of the 23 years, butter spread plunged gradually a half grams, on the contrary By 1996, consumption of margarine went up by a hundred grams
It is interested in to note that law fat-reduced spreads rose to dramatically somewhere in the vicinity of 85 grams. By 2007, whereas Margarine dropped by two fifths grams. Likewise, low fat and reduced spreads fell slowly to 70 grams
The line graph provides information about consumers of
margarine
, Low
fat
-
reduced
spreads
and
butter
spreads
over period of 28 years.
It is
clear
that there were significant
changes
in the amount of consumption
spread
by all three categories shown on the graph. While
butter
and
margarine
decrease over the 28 years.
However
, low
fat
-
reduced
spreads
had growth in 11 years.
From 1981 to 1986, in terms of
butter
, it went up
sharply
by almost 155
grams
of consumption
spread
. By contrast,
Margarine
had lower close to four fifths.
Otherwise
, during of the 23 years,
butter
spread
plunged
gradually
a half
grams
,
on the contrary
By 1996, consumption of
margarine
went up by a hundred grams
It
is interested
in to note that law
fat
-
reduced
spreads
rose to
dramatically
somewhere in the vicinity of 85
grams
. By 2007, whereas
Margarine
dropped by two fifths
grams
.
Likewise
, low
fat
and
reduced
spreads
fell
slowly
to 70
grams