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The graph below shows the consumption of spreads from 1981 to 2007.

The line graphs illustrate the amount of spreads annual intake from 1981 to 2007. Overall, Butter and Margarine experienced significant downward trend over the period given. On the other hand, Low Fat and Reduced Spreads became more popular over the years. Starting with over 140 grams in 1981 annual consumption, Butter was the most popular spread that had a big lead of around 50 grams in consumption compared to its counterpart Margarine at around 90 grams level. Butter continued to increase and peaked in 1986 at 160 grams, which widened the gap with Margarine to as big as 80 grams. The consumption of Butter then decreased significantly from 1986 onwards, making it equal in consumption level with Margarine in 1991 at 100 grams, before dropping sharply to only around 50 grams in 2007. Likewise, although Margarine managed to rise overtake Butter as the most popular spread in 1996 at 100 grams, it plummeted to only 40 grams, making it the least preferred spread between the three. In contrast to Butter and Margarine, Low Fat and Reduced Spreads rose significantly from only around 10 grams in its introduction year to dominate Butter and Margarine in only five years at 80 grams annual intake, before experiencing a slight fall to around 70 grams in 2007.
The line graphs illustrate the amount of
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spreads
annual intake from 1981 to 2007.
Overall
,
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Butter
and
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Margarine
experienced significant downward trend over the period
This phrase/word (depending on the context) can be potentially replaced with :
given
.
On the other hand
, Low
This phrase/word (depending on the context) can be potentially replaced with :
Fat
and
This phrase/word (depending on the context) can be potentially replaced with :
Reduced
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Spreads
became more popular over the years.

Starting with over 140
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grams
in 1981 annual
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consumption
,
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Butter
was the most popular
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spread
that had a
This phrase/word is too simple and can be replaced with:
big
lead of
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around
50
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grams
in
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consumption
compared to its counterpart
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Margarine
at
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around
90
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grams
level.
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Butter
continued to increase and peaked in 1986 at 160
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grams
, which widened the gap with
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Margarine
to as
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big
as 80
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grams
. The
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consumption
of
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Butter
then decreased
significantly
from 1986 onwards, making it equal in
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consumption
level with
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Margarine
in 1991 at 100
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grams
,
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before
dropping
sharply
to
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only
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around
50
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grams
in 2007.
Likewise
, although
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Margarine
managed to rise overtake
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Butter
as the most popular
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spread
in 1996 at 100
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grams
, it plummeted to
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only
40
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grams
, making it the least preferred
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spread
between the three.

In contrast
to
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Butter
and
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Margarine
, Low
This phrase/word (depending on the context) can be potentially replaced with :
Fat
and
This phrase/word (depending on the context) can be potentially replaced with :
Reduced
You use this word too often, consider replacing it with
Spreads
rose
significantly
from
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only
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around
10
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grams
in its introduction year to dominate
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Butter
and
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Margarine
in
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only
five years at 80
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grams
annual intake,
This phrase/word is too simple and can be replaced with:
before
experiencing a slight fall to
You use this word too often, consider replacing it with
around
70
You use this word too often, consider replacing it with
grams
in 2007.
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IELTS academic The graph below shows the consumption of spreads from 1981 to 2007.

Academic
  American English
3 paragraphs
213 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
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  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.0
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
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    Present relevant ideas
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    Support ideas with relevant, specific examples
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