The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004

The graph gives data on production of fish and some various kinds of meat in a European country from 1979 to 2004. The unit of measurement is in grams. Overall, the quantity of chicken reached the highest peak, whereas the lowest amount was abserved in fish consumption per person over a 25 years period. In detail, at the beginning the amount of chicken was equal to 150 grams weekly. For the next 10 years, this figure increased slightly and became 200 grams which maintained the same level with beef production. Between 1989 and 2004 there was a minimal fluctutation. Then this segment went up to 250 grams. This figure for beet and lamb constituted 150 and 210 grams respectively in 1979, afterwards both kinds of meat consumption fluctuated moderately and in 1997 both showed a 50 grams reduction (100 and 150 grams). Then this figures decreased to 70 and 110 grams accordingly. The quantity of fish levelled off throughout the given period and remained unchanged (approximately 50 grams).