The given picture illustrates the process of canning of fish. It is manifest from the graph that
15 steps are involved from the initial catching to the final dispatch to supermarkets.
First, the fish are caught and then frozen and stored in the next step. Then they are unloaded
and weighed before being thawed. After thawing, they are cut into big pieces and then are
steam cooked. After cooking, these are cooled and then these are filleted or cut into small
pieces. Then these pieces are canned. Brine, water or oil is added in the cans. In the next step
the cans are sealed and then heated for sterilization. Then, stamping or labeling of the cans is
done before storing them for final dispatch to supermarkets for sale.
Overall, it is clear that canning of fish is a lengthy and tedious process involving many steps.
Each step is very important to retain the freshness of the fish and to make it consumable for a long time.
The
given
picture illustrates the process of canning of fish. It is manifest from the graph
that
15 steps
are involved
from the initial catching to the final dispatch to supermarkets.
First
, the fish
are caught
and then frozen and stored in the
next
step. Then they are
unloaded
and
weighed
before
being thawed
. After thawing, they are
cut
into
big
pieces and then
are
steam
cooked. After cooking, these
are cooled
and then these
are filleted
or
cut
into
small
pieces
. Then these pieces
are canned
. Brine, water or oil is
added
in the cans. In the
next
step
the
cans
are sealed
and then heated for sterilization. Then, stamping or labeling of the cans is
done
before
storing them for final dispatch to supermarkets for sale.
Overall
, it is
clear
that canning of fish is a lengthy and tedious process involving
many
steps.
Each step is
very
important
to retain the freshness of the fish and to
make
it consumable for a long time.