The provided graph illustrates the consumption of fish and three different kinds of meats in a European country between 1979 and 2004. As a general trend, consumption of fish was lowest between 1979 and 2004 and with time people started eating less lamb and beef and preferred chicken more.
It is shown that the consumption of fish remained almost steady between 1979 and 2004 with an average of 50 grammes per person per week. Fish was less consumed compared to lamb, beef and chicken meats. Consumption of beef was the highest among different kinds of meat in 1979 (above 200 grammes/ week) but people started eating more chicken over the time and in 2004 chicken was the most consumed meat with about 250 gm per person weekly consumption. People ate almost the same amount of lamb in 1979 as they ate chicken which was 150 grammes, but unlike chicken, their liking for lamb decreased and the consumption of lamb declined like beef.
Overall it can be said that in 1979 people ate beef the most and fish the least, and in 2004 chicken became the most eaten meat, fish remained at the bottom with least consumption as always. 
The provided graph illustrates the  
consumption
 of fish and three  
different
 kinds of  
meats
 in a European country between 1979 and 2004. As a general trend,  
consumption
 of fish was lowest between 1979 and 2004 and with time  
people
  started
 eating less  
lamb
 and  
beef
 and preferred chicken more.
It  
is shown
 that the  
consumption
 of fish remained almost steady between 1979 and 2004 with an average of 50  
grammes
 per person per week. Fish was less consumed compared to  
lamb
,  
beef
 and chicken  
meats
.  
Consumption
 of  
beef
 was the highest among  
different
 kinds of  
meat
 in 1979 (above 200  
grammes
/ week)  
but
  people
  started
 eating more chicken over the time and in 2004 chicken was the most consumed  
meat
 with about 250 gm  
per person
 weekly  
consumption
.  
People
  ate
 almost the same amount of  
lamb
 in 1979 as they  
ate
 chicken which was 150  
grammes
,  
but
 unlike chicken, their liking for  
lamb
 decreased and the  
consumption
 of  
lamb
 declined like beef. 
Overall
 it can  
be said
 that in 1979  
people
  ate
  beef
 the most and fish the least, and in 2004 chicken became the most eaten  
meat
, fish remained at the bottom with  
least
  consumption
 as always.