The line graph illustrates the consumption of non-vegitable meals such as fish, lamb, beef and chicken, who eaten by a European people from 1979 to 2004.
Overall, it can be seen that, in 1979, the consumption of beef was higher as compare to fish and which was least amount ate by per person, however consumption of chicken was increased during the period and that was highest quantity consumed by each in 2004.
In 1979, the chicken was third highest position which consumed 150 grams per capita per week afterward that soar to approximately 250 grams in the year of 2004. To contrast, the consumption of beef and lamb had 220 grams and 150 grams respectively in 1979. Both the meals trend was decline throughout the period while it reached to beef at nearly 100 grams as well as lamb at 70 grams weekly per head.
Moreover, the consumption of fish was just over 50 grams per individual in 1979 and then consumption of fish was level off but slightly decreasing trend during the period and that reached to just under the 50 grams per capita per week since 2004. 
The line graph illustrates the  
consumption
 of  
non-vegitable
 meals such as fish, lamb,  
beef
 and chicken, who eaten by a European  
people
 from 1979 to 2004. 
Overall
, it can be  
seen
 that, in 1979, the  
consumption
 of  
beef
 was higher  
as
 compare to fish and which was  
least
 amount ate by per person,  
however
  consumption
 of chicken  
was increased
 during the period and that was  
highest
 quantity consumed by each in 2004.
In 1979, the chicken was third highest position which consumed 150  
grams
 per capita per week afterward that soar to approximately 250  
grams
 in the year of 2004. To contrast, the  
consumption
 of  
beef
 and lamb had 220  
grams
 and 150  
grams
  respectively
 in 1979. Both the meals trend was decline throughout the period while it reached to  
beef
 at  
nearly
 100  
grams
  as well as
 lamb at 70  
grams
 weekly per head. 
Moreover
, the  
consumption
 of fish was  
just
 over 50  
grams
 per individual in 1979 and then  
consumption
 of fish was level off  
but
  slightly
 decreasing trend during the period and that reached to  
just
 under the 50  
grams
 per capita per week since 2004.