The line graph illustrates the consumption of non-vegitable meals such as fish, lamb, beef and chicken, who eaten by a European people from 1979 to 2004.
Overall, it can be seen that, in 1979, the consumption of beef was higher as compare to fish and which was least amount ate by per person, however consumption of chicken was increased during the period and that was highest quantity consumed by each in 2004.
In 1979, the chicken was third highest position which consumed 150 grams per capita per week afterward that soar to approximately 250 grams in the year of 2004. To contrast, the consumption of beef and lamb had 220 grams and 150 grams respectively in 1979. Both the meals trend was decline throughout the period while it reached to beef at nearly 100 grams as well as lamb at 70 grams weekly per head.
Moreover, the consumption of fish was just over 50 grams per individual in 1979 and then consumption of fish was level off but slightly decreasing trend during the period and that reached to just under the 50 grams per capita per week since 2004.
The line graph illustrates the
consumption
of
non-vegitable
meals such as fish, lamb,
beef
and chicken, who eaten by a European
people
from 1979 to 2004.
Overall
, it can be
seen
that, in 1979, the
consumption
of
beef
was higher
as
compare to fish and which was
least
amount ate by per person,
however
consumption
of chicken
was increased
during the period and that was
highest
quantity consumed by each in 2004.
In 1979, the chicken was third highest position which consumed 150
grams
per capita per week afterward that soar to approximately 250
grams
in the year of 2004. To contrast, the
consumption
of
beef
and lamb had 220
grams
and 150
grams
respectively
in 1979. Both the meals trend was decline throughout the period while it reached to
beef
at
nearly
100
grams
as well as
lamb at 70
grams
weekly per head.
Moreover
, the
consumption
of fish was
just
over 50
grams
per individual in 1979 and then
consumption
of fish was level off
but
slightly
decreasing trend during the period and that reached to
just
under the 50
grams
per capita per week since 2004.