The graph below shows the consumption of fish and some differen kinds of meati in European country between 1979 and 2004
The line graph illustrates per people consumed fish and some different meat products (beef, chicken, lamb) in European countries from 1979 to 2004.
Overall, while Chicken increased rapidly, beef showed a reduction, and fish stayed constant between 1979 and 2004
In 1979, while chicken and lamb were well under 150 gramm, fish was just over 500 gramm, and beef was approximately 225 gramm. After 10 years, beef showed a decrease, and chicken grew. Subsequently, they were equal gramm. Fish remained stable. In contrast, lamb showed a fall.
In 1999, chicken showed a rise in contrast, beef and lamb dipped considerable. Fish remained unchanged. After 5 years, chicken rose, and it was 250 gramm. Beef showed a reduction, and it was just over 100 gramm. Lamb showed a decline, and it was approximately 60 gramm. Fish did not change, and it was 50 gramm in 2004.
The line graph illustrates per
people
consumed fish and
some
different
meat products
(beef
, chicken,
lamb)
in European countries from 1979 to 2004.
Overall
, while Chicken increased
rapidly
,
beef
showed
a reduction, and fish stayed constant between 1979 and 2004
In 1979, while chicken and
lamb
were well under 150
gramm
, fish was
just
over 500
gramm
,
and
beef
was approximately 225
gramm
. After 10 years,
beef
showed
a decrease, and chicken grew.
Subsequently
, they were equal
gramm
. Fish remained stable.
In contrast
,
lamb
showed
a fall.
In 1999, chicken
showed
a rise
in contrast
,
beef
and
lamb
dipped considerable. Fish remained unchanged. After 5 years, chicken rose, and it was 250
gramm
.
Beef
showed
a reduction, and it was
just
over 100
gramm
.
Lamb
showed
a decline, and it was approximately 60
gramm
. Fish did not
change
, and it was 50
gramm
in 2004.