The graph illustrates the quantities of fish and different kinds of meats consumed in a European country between the time period of 1979 and 2004. Over this span of 25 years, the consumption of beef, lamb and fish have all decreased while the consumption of chicken has dramatically risen.
The biggest consumption in 1979 was beef (about 220 grams per person was consumed every week) while the lowest consumption in 1979 was fish (around 60 gram per week was consumed by a person). The amount of fish which was eaten has remained almost constant at about 50 grams from 1979 and 2004. The trends of beef and lamb consumption were similar, with decreases in amount in between the years. While beef consumption had declined from over 200 grams per person per week to around 100 grams during 25 years, lamb’s was starting 150 grams to approximately 50 grams at the same period.
In contrast, chicken consumption had grown up gradually to year of 194, reaching a peak at 250grams per person every week in between 1994 and 2004.
The graph illustrates the quantities of fish and
different
kinds of meats consumed in a European country between the time period of 1979 and 2004. Over this span of 25 years, the
consumption
of
beef
, lamb and fish have all decreased while the
consumption
of chicken has
dramatically
risen.
The biggest
consumption
in 1979 was
beef
(about 220
grams
per
person
was consumed
every
week)
while the lowest
consumption
in 1979 was fish (around 60
gram
per
week
was consumed
by a
person)
. The amount of fish which
was eaten
has remained almost constant at about 50
grams
from 1979 and 2004. The trends of
beef
and lamb
consumption
were similar, with decreases in amount in between the years. While
beef
consumption
had declined from over 200
grams
per
person
per
week
to around 100
grams
during 25 years,
lamb’s
was starting 150
grams
to approximately 50
grams
at the same period.
In contrast
, chicken
consumption
had grown up
gradually
to
year
of 194, reaching a peak at
250grams
per
person
every
week
in between 1994 and 2004.