The given line graph illustrates the ingestion of fish and some different kinds of meat in a European state from 1974 to 2004.
Overall, according to the graph, during a certain period of time, the most consumed type of meat was chicken, rate of which had gradually risen over the period, while the indicators of fish, lamb and beef, on the contrary declined.
As can be seen from the graph, in 1979 the proportion of beef meat was about 220 grams per person, and at that time it was the highest result. Moreover, the second most devoured sort of flesh was lamb, the figure of that product was respectively 150 grams per human, exceeding the charge of chicken by 10 grams. In addition, at the beginning of the interval, the rate of fish consumption was about 60 grams per individual person.
By 2004, the figures of all kinds of meat have changed and the substitutes at that time were significant. To be more exact, the rates of beef and lamb had moderately dropped, while indicator of chicken had steadily climbed and showed a result with about 250 grams per person. In constant, the index of fish ingestion also had minimally reduced by about 20 grams
The  
given
 line graph illustrates the ingestion of fish and  
some
  different
 kinds of  
meat
 in a European state from 1974 to 2004. 
Overall
, according to the graph, during a certain period of time, the most consumed type of  
meat
 was chicken, rate of which had  
gradually
 risen over the period, while the indicators of fish, lamb and beef,  
on the contrary
 declined.
As can be  
seen
 from the graph, in 1979 the proportion of beef  
meat
 was about 220  
grams
 per person, and at that time it was the highest result.  
Moreover
, the second most devoured sort of flesh was lamb, the figure of that product was  
respectively
 150  
grams
 per human, exceeding the charge of chicken by 10  
grams
.  
In addition
, at the beginning of the interval, the rate of fish consumption was about 60  
grams
 per individual person.
By 2004, the figures of all kinds of  
meat
 have  
changed
 and the substitutes at that time were significant. To be more exact, the rates of beef and lamb had  
moderately
 dropped, while indicator of chicken had  
steadily
 climbed and  
showed
 a result with about 250  
grams
 per person. In constant, the index of fish ingestion  
also
 had  
minimally
  reduced
 by about 20  
grams