The given pie charts compare the average proportions in typical meals of three different types of nutrients such as sodium, saturated fat and added sugar, which is detrimental to health if consumed too much.
Overall, charts are illustrated that dinner accounted for the highest levels of sodium and saturated fat while snacks accounted for the highest levels of added sugar.
In the first chart, it shows the proportions of sodium in typical meals. The highest percentage in sodium is dinner up to 43% compared with the least consumed snacks and breakfast by 14%. And the lunch accounted for 29%.
The second chart shows average percentage of saturated fat consumed in the USA, which almost same trend as the previous chart. In the chart, dinner contains the highest rate by 37%, whereas breakfast contains the least proportions by 16%. Moreover snacks and lunch are 21% and 26% respectively.
The last chart is bit different compare with the other two. Snacks are accounted for the highest levels of added sugar by 42% whereas breakfast accounted for the least levels by 16%. Lunch considered little bit low with 19% compared to the dinner by 23%. /193 words/
The
given
pie
charts
compare the average proportions in typical meals of three
different
types of nutrients such as sodium, saturated
fat
and
added
sugar, which is detrimental to health if consumed too much.
Overall
,
charts
are illustrated
that
dinner
accounted
for the highest
levels
of sodium and saturated
fat
while
snacks
accounted
for the highest
levels
of
added
sugar.
In the
first
chart
, it
shows
the proportions of sodium in typical meals. The highest percentage in sodium is
dinner
up to 43% compared with the least consumed
snacks
and breakfast by 14%. And the lunch
accounted
for 29%.
The second
chart
shows
average percentage of saturated
fat
consumed in the USA, which almost same trend as the previous
chart
. In the
chart
,
dinner
contains the highest rate by 37%, whereas breakfast contains the least proportions by 16%.
Moreover
snacks
and lunch are 21% and 26%
respectively
.
The last
chart
is
bit
different
compare with the other two.
Snacks
are
accounted
for the highest
levels
of
added
sugar by 42% whereas breakfast
accounted
for the least
levels
by 16%. Lunch considered
little bit
low with 19% compared to the
dinner
by 23%. /193 words/