The provided line graph depicts the information about intake of macronutrients by Australians in form of kilocalories per day from 1909 to 1999.
Overall, the intake of carbohydrates fluctuated over the time period, whereas fat consumption increased from 1909 to 1999. On the contrary, consumption of protein remained relatively constant over time. Furthermore, the use of carbohydrates was the highest and protein was consumed the lowest.
Getting into details, the inke of carbohydrates starts from just above 1400 kcal in 1909 and ends just below 1400 kcal in 1999. Moreover, it hit its peak at around 1500kcal in 1990 and bottom at around 1100 kcal in 1960. In contrast, fat consumption inclined from 800 kcal to 1000 kcal during the time period along with minor fluctuations. Conversely, intake of protein remained comparatively stable at around 300 kcal over the time period.
The provided line graph depicts the information about intake of macronutrients by Australians in form of kilocalories per day from 1909 to 1999.
Overall
, the intake of carbohydrates fluctuated over the
time
period, whereas
fat
consumption increased from 1909 to 1999.
On the contrary
, consumption of protein remained
relatively
constant over
time
.
Furthermore
, the
use
of carbohydrates was the highest and protein
was consumed
the lowest.
Getting into
details
, the
inke
of carbohydrates
starts
from
just
above 1400 kcal in 1909 and ends
just
below 1400 kcal in 1999.
Moreover
, it hit its peak at around 1500kcal in 1990 and bottom at around 1100 kcal in 1960.
In contrast
,
fat
consumption inclined from 800 kcal to 1000 kcal during the
time
period along with minor fluctuations.
Conversely
, intake of protein remained
comparatively
stable at around 300 kcal over the
time
period.