The diagram explains the process for the making of chocolate.
Overall, it is immediately apparent from the chart that there are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate.
To begin, the cocoa comes from the cocoa tree, which is grown in the South American and Africancontinents and the country of Indonesia. Once the pods are ripe and red, they are harvested and the white cocoa beans are removed.
Following a period of fermentation, they are then laid out on a large tray consequently they can dry under the sun. Next, they are placed into large sacks and delivered to the factory. They are then roasted at temperature of 350 degrees, after which the beans are crushed and separated from their outer shell. In the final stage, this inner part that is left is pressed and the chocolate is produced.
The diagram
explains
the process for the making of chocolate.
Overall
, it is immediately apparent from the chart that there are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate.
To
begin
, the cocoa
comes
from the cocoa tree, which
is grown
in the South American and
Africancontinents
and the country of Indonesia. Once the pods are ripe and red, they
are harvested
and the white cocoa beans
are removed
.
Following a period of fermentation, they are then laid out on a large tray
consequently
they can dry under the sun.
Next
, they
are placed
into large sacks and delivered to the factory. They are then roasted at temperature of 350 degrees, after which the beans
are crushed
and separated from their outer shell. In the final stage, this inner part
that is
left
is pressed
and the chocolate
is produced
.
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