The given diagram reveals information regarding the steps involved in producing smoked fish.
It can be observed that the whole procedure involves 13 distinct steps, beginning with catching fresh fish from the ocean. The last step shows how final products are delivered to retails.
At the beginning of the process, salt-water fish are collected before being transported to local ports by ships. This is followed by freezing fish instantly in buckets for the sake of preserving their highest freshness. They are then defrosted to be ready for the next phases.
In the preliminary process, main ingredients are cleaned over cold water, after which they are cut open. Once these steps have completed, cleansed fish are dipped in salt water and smoked on the grill. The process continues when smoked fish are frozen again and kept in cold storage prior to finally being packed into trucks and distributed to various selling systems.
The
given
diagram reveals information regarding the
steps
involved in producing smoked fish.
It can
be observed
that the whole procedure involves 13 distinct
steps
, beginning with catching fresh fish from the ocean. The last
step
shows
how final products
are delivered
to retails.
At the beginning of the process, salt-water fish
are collected
before
being transported
to local ports by ships. This
is followed
by freezing fish
instantly
in buckets for the sake of preserving their highest freshness. They are then defrosted to be ready for the
next
phases.
In the preliminary process, main ingredients
are cleaned
over
cold
water, after which they are
cut
open. Once these
steps
have completed, cleansed fish
are dipped
in salt water and smoked on the grill. The process continues when smoked fish
are frozen
again and
kept
in
cold
storage prior to
finally
being packed
into trucks and distributed to various selling systems.